Ingredients

1 cup milk
1 cup peeled and chopped ripe mango or 1/2 cup mango pulp
sugar to taste (less if pulp is used)
1/4th tsp. cardamom powder (optional)
Few ice-cubes
Directions
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible. If the pulp has been used there is no need to strain.
Pour in glasses and serve.
Garnish with top of a mint sprig