Thai fried noodles
Ingredients

12 oz thin noodles, boiled
2 eggs, beaten
1 tsp sugar
3 tbsp oil
4 garlic cloves, chopped
4 tbsp lime juice
4 oz shrimps
4 bean sprouts
4 spring onions, sliced
2 tbsp dried shrimp, crushed
Salt to taste
To garnish
Finely chopped roasted peanuts
Cilantro leaves
Lime slices

Method

Heat oil in a wok, add garlic and cook until golden. Stir in lime juice and sugar until sugar has dissolved. Add eggs and cook for a few seconds, and stir in noodles. After a couple of minutes add shrimps, three fourth of the bean sprouts and half of the green onions. When the noodles are tender, transfer it on a serving dish and garnish with the remaining bean sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices.