ji..
peel the potatoes..and cut them usually 1/4 inch strips...then place them in v.cold water...for 1 hr and then dry them...place the oil in the pan and when hot...add the potato strips in them...when brown...take them out and place them on paper towel...and enjoy..if u want saltish...then when frying...sprinkle some salt on them...in this way..they will become saltish...remember while they are semi fry..only then add salt...also if u want...u can add salt inthe end while serving...it is entirely ur choice.
the ingredients are 1 potato , oil on choice usually 1 1/2 cup is enough for my pan as i make them in small quantity..and salt as required...usally i take 1/4 tsp..and sprinkle them..