Cuban Sandwich

Cuban Sandwich

This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit.

1 hoagie roll split lengthwise
2 tablespoons prepared mustard
Sliced bread and butter pickles to taste
1 ounce thinly sliced roast pork
1 ounce thinly sliced Swiss cheese
1 ounce extra lean ham thinly sliced
2 teaspoons butter


Open roll and spread inside surfaces with mustard then top with pickles.
Layer on roast pork, cheese and ham then close sandwich.
Lightly butter outside surface of roll.
Grill on a hot griddle until lightly toasted and cheese is melted then serve hot.

hmm...nice for non-muslims...