Indian spiced Tea

Cardamom Chai
2 1/4 cups water
3 cardamom pod, whole, split
1/4 inch fresh ginger
2 cup milk
4 teaspoons sugar
3 teaspoon strong black tea
Add cardamom, ginger, water and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with samosa or cilantro chutney sandwiches.

Masala Chai
2 whole cloves
2 cardamom pods
1 1/4 inch cinnamon stick
1/4 inch fresh ginger piece freshly minced
1/8 teaspoon freshly ground black pepper
3 cups water
2 tablespoons strong tea
2 cups milk
2 tablespoon sugar
Add spices, water, ginger and pepper and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches.

Spiced Chai
2 1/4 cups water
1 stick cinnamon
4 cardamom pods
4 cloves
2 cup milk
3 teaspoons sugar
3 teaspoons strong tea
Add spices, water and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches.

waoo...once again must say..awesome chai..i will go with trying all of them..by bookmark this page...
thanks 4 sharing.