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Pasta RecipesDiscuss Pasta Recipes at the Desi Recipes; Hello & Salam. Here post pasta recipes if u have some yummy ones I luuuuv ... |
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01-30-2007, 04:59 PM
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Pasta Recipes
Hello & Salam. Here post pasta recipes if u have some yummy ones  I luuuuv pasta! YUM  So....I ll post some goooooooood recipes  
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01-30-2007, 05:01 PM
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Chicken Noodle Soup
INGREDIENTS 4 cups chopped, cooked chicken meat 1 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped onion 1/4 cup butter 8 ounces egg noodles 12 cups water 9 cubes chicken bouillon 1/2 teaspoon dried marjoram 1/2 teaspoon ground black pepper 1 bay leaf 1 tablespoon dried parsley DIRECTIONS 1. In a large stock pot, saute celery and onion in butter or margarine. 2. Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes. 3. Add noodles, and simmer for 10 more minutes.
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01-30-2007, 05:04 PM
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Al's Quick Vegetarian Spaghetti
INGREDIENTS 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce DIRECTIONS 1. Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well. 2. Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti. Bon apetit
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02-03-2007, 05:50 PM
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sub samajh mein aaya..lekin yeh chicken bouillon kia hai..nice effort sisoo..keep sharing..
 Spicy saucy sausage pasta Recipe Ingredients 1 tbsp olive oil; 8 pork sausages, each cut into 3 chunks; 1 onion, sliced; 2 garlic cloves, crushed; 1 rounded tsp chilli powder; 400g can chopped tomatoes; 300g fusilli pasta. Recipe Method 1-Heat the oil in a large frying pan and brown the sausage chunks. Drain off any excess fat from the pan. Add the onion and garlic and cook until the onion is tender. 2-Add the chilli powder and tomatoes. Bring to the boil and simmer gently for 10 minutes. 3-Meanwhile cook the pasta in boiling water according to the pack instructions. Drain the pasta and add to the frying pan. Mix the pasta through the tomato sauce and serve immediately.
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02-03-2007, 07:44 PM
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woh hota hai aise kuch cubes mein bani hoti hain choti si...
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02-03-2007, 07:51 PM
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hmm..r u talking abt maggi type ?
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02-03-2007, 09:16 PM
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actually woh soups mein b daalte hain...chicken ke taste ke liye
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02-03-2007, 09:23 PM
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White Cheese Chicken Lasagna
INGREDIENTS * 9 lasagna noodles * 1/2 cup butter * 1 onion, chopped * 1 clove garlic, minced * 1/2 cup all-purpose flour * 1 teaspoon salt * 2 cups chicken broth * 1 1/2 cups milk * 4 cups shredded mozzarella cheese, divided * 1 cup grated Parmesan cheese, divided * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon ground black pepper * 2 cups ricotta cheese * 2 cups cubed, cooked chicken meat * 2 (10 ounce) packages frozen chopped spinach, thawed and drained * 1 tablespoon chopped fresh parsley * 1/4 cup grated Parmesan cheese for topping DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water. 2. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside. 3. Spread 1/3 of the sauce mixture in the bottom of a 9x13 inch baking dish. Layer with 1/3 of the noodles, the ricotta, and the chicken. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles. Sprinkle with parsley and 1/4 cup Parmesan cheese. 4. Bake 35 to 40 minutes in the preheated oven.
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02-03-2007, 09:25 PM
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Turkey Bolognese Sauce
INGREDIENTS * 2 pounds ground turkey * 2 onions, minced * 4 cloves garlic, minced * 3/4 cup grated carrots * 1 1/2 teaspoons dried basil * 2 tablespoons minced jalapeno peppers * 1 cup milk * 1 1/2 cups white wine * 2 (28 ounce) cans whole peeled tomatoes * 1 tablespoon tomato paste * 1 pound spaghetti * 1/2 cup grated Parmesan cheese DIRECTIONS 1. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve
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02-04-2007, 08:30 PM
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hmmmmmmmm yummii
hey tum log isi tara Rescipes share karti raho plzzzzz or mein try karta rahoga
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02-04-2007, 09:28 PM
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hmm..........two chef's come the dt...
Rahen and sweeto...... and so easy recipies they introduce.....aur ab mein inhein try kye beger reh nahi sakta...bt when i am alone... nahi tu mama kahein gi yeh Bilal tu achanak kiya hogaya....Bilal aur cooking...hehheeh
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02-04-2007, 10:34 PM
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lolz
thnx for liking btw
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02-05-2007, 07:39 PM
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Quote:
bilal mom ko bhi dekho...k me ne banaya hai..khush ho jayengi..
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02-08-2007, 01:05 AM
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thanks zara
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