For the batter
200 gm rice flour
50 gm sugar
150 ml milk
For the filling
200 gm coconut, grated
½ lt milk
100 gm khoya kheer
200 gm khejur gur
½ tsp cardamom powder
Method
For the filling
Mix all the ingredients and cook in a pan till it thickens.
Allow it to cool.
For the batter
Mix rice flour, milk and sugar and make a batter of medium consistency, adding some water if required.
On a non-stick frying pan, pour a ladle full of batter and spread evenly to form a thin pancake.
Now take a small portion of the filling prepared above, place on one corner of the pancake and roll it to form the patishapta.
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