Patishapta

PREPARATION TIME: 1 HOUR

Ingredients

For the batter
200 gm rice flour
50 gm sugar
150 ml milk
For the filling
200 gm coconut, grated
½ lt milk
100 gm khoya kheer
200 gm khejur gur
½ tsp cardamom powder

Method

For the filling

Mix all the ingredients and cook in a pan till it thickens.

Allow it to cool.

For the batter

Mix rice flour, milk and sugar and make a batter of medium consistency, adding some water if required.

On a non-stick frying pan, pour a ladle full of batter and spread evenly to form a thin pancake.

Now take a small portion of the filling prepared above, place on one corner of the pancake and roll it to form the patishapta.

MAKES ABOUT 12 PITHE