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PatishaptaDiscuss Patishapta at the Desi Recipes; PREPARATION TIME: 1 HOUR Ingredients For the batter 200 gm rice flour 50 gm sugar ... |
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![]() PREPARATION TIME: 1 HOUR Ingredients For the batter 200 gm rice flour 50 gm sugar 150 ml milk For the filling 200 gm coconut, grated ½ lt milk 100 gm khoya kheer 200 gm khejur gur ½ tsp cardamom powder Method For the filling Mix all the ingredients and cook in a pan till it thickens. Allow it to cool. For the batter Mix rice flour, milk and sugar and make a batter of medium consistency, adding some water if required. On a non-stick frying pan, pour a ladle full of batter and spread evenly to form a thin pancake. Now take a small portion of the filling prepared above, place on one corner of the pancake and roll it to form the patishapta. MAKES ABOUT 12 PITHE |
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