Seafood Recipes !

Salmon Macaroni and Cheese Dinner

A salmon-enriched version of macaroni and cheese.

2 cups macaroni
2 cups diced processed cheese
1/2 cup milk
1/4 cup butter
1 (10.75-ounce) can condensed cream of mushroom soup
1 cup frozen peas
1 (7-ounce) can salmon

1. Cook macaroni according to package directions; drain.
2. In a large saucepan over medium heat, combine cheese, milk and butter. Stir until smooth then add mushroom soup, peas and salmon. Heat thoroughly, stiring until well mixed. Mix in macaroni and serve warm.

Makes 4 servings.

A very quick and tasty lunch salad


4 cups cooked shrimp, chopped
3/4 cup light mayonnaise
4 thinly sliced green onions
2 diced celery ribs
2 teaspoons grated lemon zest
1/2 teaspoon ground red pepper
salt & pepper
4 servings Change size or US/metric
Change to: servings US Metric
15 minutes 15 mins prep



1. Mix all ingredients together. Chill 1 hour before serving.

2/3 cup light Italian dressing
1/3 cup fresh lime juice
1/4 cup maple syrup
1/4 cup fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon fresh lime zest
2 1/2 lbs salmon steaks or tuna steaks, 1 inch thick (4)
4 servings Change size or US/metric
Change to: servings US Metric
45 minutes 35 mins prep


1. In a large ziptop bag, combine salad dressing, lime juice, maple syrup, ginger, soy sauce and lime zest.
2. Add salmon.
3. carefully squeeze out the excess air and seal the bag.
4. Put the bag in a large baking dish (to catch any leaks) and marinate in the refrigerator, turning occasionaly for up to 30 minutes.
5. Remove tuna.
6. Discard the marinade.
7. Grill or broil the salmon until it flakes, about 10 minutes.