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Vegetarian RecipesDiscuss Vegetarian Recipes at the Desi Recipes; Hi ppl...here I will share vegetarian recipes.. Ofcourse you can post here too! Vegetarian food ... |
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Hi ppl...here I will share vegetarian recipes.. Ofcourse you can post here too! Vegetarian food r very healthy..so i think we shud eat more VEG food...Stuffed Peppers My Way ![]() PREP TIME 20 Min COOK TIME 40 Min READY IN 1 Hr 2 serves. INGREDIENTS * 1 cup water * 1/2 cup uncooked Arborio rice * 2 green bell peppers, halved and seeded * 1 tablespoon olive oil * 2 green onions, thinly sliced * 1 teaspoon dried basil * 1 teaspoon Italian seasoning * 1 teaspoon salt * 1 pinch ground black pepper * 1 tomato, diced * 1/2 cup crumbled feta cheese DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. 2. In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside. 3. Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown. 4. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves. 5. Return to the oven for 5 minutes. Serve immediately. Enjoy! ![]() |
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All-Star Veggie Burger ![]() PREP TIME 20 Min COOK TIME 10 Min READY IN 30 Min 8 Servings. INGREDIENTS * 1 (15.5 ounce) can garbanzo beans, drained and mashed * 8 fresh basil leaves, chopped * 1/4 cup oat bran * 1/4 cup quick cooking oats * 1 cup cooked brown rice * 1 (14 ounce) package firm tofu * 5 tablespoons Korean barbeque sauce * 1/2 teaspoon salt * 1/2 teaspoon ground black pepper * 3/4 teaspoon garlic powder * 3/4 teaspoon dried sage * 2 teaspoons vegetable oil DIRECTIONS 1. In a large bowl, stir together the mashed garbanzo beans and basil. Mix in the oat bran, quick oats, and rice; the mixture should seem a little dry. 2. In a separate bowl, mash the tofu with your hands, trying to squeeze out as much of the water as possible. Drain of the water, and repeat the process until there is hardly any water worth pouring off. It is not necessary to remove all of the water. Pour the barbeque sauce over the tofu, and stir to coat. 3. Stir the tofu into the garbanzo beans and oats. Season with salt, pepper, garlic powder, and sage; mix until well blended. 4. Heat the oil in a large skillet over medium-high heat. Form patties out of the bean mixture, and fry them in hot oil for about 5 minutes per side. Serve as you would burgers. |
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You are welcome
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hmm..thanks for sharing...
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