Basoondi

[*Saira*]

BASOONDI
Ingredients

Milk 1½ litres
Almonds, blanched and peeled ½ cup
Pistachios 8-10
Sunflower seeds (chironji/charoli) 2 tablespoons
Sugar ¾ cup
Saffron 7-8 strands

Method

1. Reserve a few almonds for garnishing and make a paste of the rest.
2. Slice the reserved almonds and pistachios. Wash and pat dry chironji.
3. Bring milk to a boil, stirring continuously. Simmer over low heat till milk thickens and coats the back of the spoon.
4. Stir in almond paste dissolved in half a cup of water or milk and mix well. Add sugar and saffron and cook till sugar gets fully dissolved.
5. Chill and serve garnished with slice almonds, pistachios and chironji.
http://www.msnspecials.in/photogalle...20071995628546

[villies]

ye kon si dish hey first time suna hey ... but Ingreints or method parh kar lagraha hey ke achi hogi

[RAHEN]

v.easy recipe....made with milk and almond paste...Thanks 4 sharing...

[Muzna]

easy to made recipe.........in picture it is looking very delicious...
thank u for sharing sis