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Thread: Sooji Dhokla

  1. #1
    Ingredients:
    Sooji (Cream of wheat), lightly roasted - 2 cups
    Curds/buttermilk - 2 cups
    Ginger paste - 1 tsp.
    Green chillies, ground to a paste - 5
    Chilli powder - 1/2 tsp.
    Salt - 1 tsp. or to taste
    Water - 3/4 cup
    Fruit salt - 2 tsp.

    Method:
    Heat pressure cooker with enough water in it. Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*. Let cool. Cut into pieces and serve with green coriander chutney or tomato sauce. *Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.
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  2. #2
    nice sharing saira...dhokla zaroor ek din zaroor try karogi..wisa i was always wonder that dhokla kaisa banta hai aaj aap ka waja se pata chal gaya ka dhokla kaisa banta hai..thanks...
    Ramadan Kareem to everyone ...

  3. #3
    a different recipe...and a nice way of steaming...keep sharing..:up;



  4. #4
    quite different reciepe...seems to be delicious...thank u for sharing

  5. #5
    nice....thanks

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