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This one is really easy. You don’t need a mixer, but it does require some baking, so if you’re not into that, just put this away for later. This is my Dad’s very FAVORITE pie in the whole world – I have no idea why.
This is my Grandma’s recipe, and when I make it, I always make 2 pies.
Anyway, here it is:
Dad’s Favorite Custard Pie
3 large eggs, beaten
½ cup sugar
2 cups milk
¼ ts. Salt
¼ ts. Nutmeg
1 ts. Vanilla
1 9” pie crust
In a bowl, combine all ingredients. Blend well.
Pour into an unbaked pie shell.
Bake at 350 degrees for 1 hour or until center is firm.
That’s it! Remember, this pie is made with milk, so don’t let it sit out like you can with a fruit pie. Store it in the fridge.
Let me know how you like it.
Xoxoxoxo
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ahaan ill make it and taste how it taste like
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seems tasty..yu,mmy.....but i m not good with baking..so i will not be able to make it..Thanks a lot for shaaring..saira..keep it up..
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