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Thread: ~~! S N A C K S !~~

  1. #11
    HUNTER BEEF SANDWICHES
    Ingrediants
    Hunter beef 1 cup choppped
    Mayonnaise 1/2 cup
    Ketchup 2 tbsp
    Black pepper 1 tsp
    Cheese sliced
    Salt l/2 tsp
    Cucumber sliced
    Bread slices

    Method

    Chopperize hunter beef with mayonnaise, ketchup and seasonings. Butter your slices and spread the prepared paste on the buttered slices. Put slices of cucumber, top it with cheese and cover it with 2nd slice of bread. Cut in triangles and serve toasted or as it is.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  2. #12
    MEAT MINCE PAKORA
    Ingrediants
    Mince meat 6 ozs cooked with ail the masala
    Chana dal 3 oz
    Flour 6 oz
    Green chillies chopped
    Coriander leaves and podina chopped
    Potato 1 boiled
    Oil for deep frying
    1 tsp Yeast
    1 tsp Sugar
    6-8 oz Dal water
    All spices powder 1tsp
    Baking powder 1/2tsp
    Salt to taste
    Egg 1

    Method

    Dissolve yeast and keep it in a warm place to rise. Cook your mince meat with all the masalas and tomatoes. Boil chana dal with salt and haldi and mash it. Save the water of dal. Add the mashed dal with mince meat and also add in finely chopped green chillies, coriander leave, mint and all the spices. In the 6 ozs flour add 2 tbsp Oil, risen yeast mixture, 1 egg, 1 mashed potato, baking powder and dal water. Mix all well. The batter should not be too liquid. Put the batter in a warm place to rise for 1 hour. Then make balls of mince meat and dip in batter and deep fry on low
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  3. #13
    MINCE COCKROLLS
    Ingrediants
    Mince 1 pao - boil in 1 cup water till tender and water dries
    Oil 2-3 tbsp
    Black pepper 1 tsp
    Mustard powder 1 tsp
    Worcester sauce 1 tbsp
    Salt 1 tsp
    Vinegar 2 tbsp
    Coriander leaves chopped
    Green chillies chopped
    Podina 1 tbsp Chopped
    Onion 1 small chopped
    All spice 1 tsp
    FOR ROLLS
    Maida 1 cup
    Salt 1/2 tsp.
    Egg 1
    Water 1-1 & 1/2 cup

    Method

    Heat oil, fry chopped onion till light golden add in boiled mince with all seasonings. Lastly add in all chopped ingredients and stop frying.
    Make batter with all the roll ingredients. Greece fry pan with oil. Make small pan cakes and cook on both sides also put some mince on side, roll. Fold at sides. Dip in egg, roll in crumbs and shallow fry.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  4. #14
    MINI STICKS

    Ingrediants
    1 tsp. red chilly powder
    1 tsp. salt
    Pinch of turmeric powder
    2 - 3 tomatoes finely chopped
    1 tsp. Ginger / Garlic
    2 - 3 cups water
    1/2 tsp white cummin seeds
    500 gms beef cut into small pieces
    1 black cardamom
    Bread Crumbs
    2 tbsp oil or ghee
    2 eggs beaten

    Method

    Grind together the red chilly powder, turmeric powder, Ginger / Garlic, cummin seeds and cardamom. Heat the oil and add the ground spices, stir, sprinkle a little water keep stirring and fry till the oil seperates. Add salt, tomatoes, water and beef. Cover the pan and continue cooking till the meat is tender and the water has dried. Stir and cook till you can see the oil. Remove from heat. Put the beef pieces on skewers and cover them with breadcrumbs. Now dip them in the beaten eggs and deep-fry. Serve hot.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  5. #15
    PORRIDGE PAK

    Ingrediants
    Desiccated Coconut 1 cup
    Maida 1 cup
    Milk 2 tbsp
    Porridge Oats 1 cup
    Caster sugar 1 cup
    Baking powder 1/2 tsp
    Honey or golden syrup 2 tbsp
    Butter 4 oz
    Coarsely chopped almonds 1 cup

    Method

    Melt margarine and honey together on low heat and remove from heat. Now in a separate bowl mix together coconut, oats, baking powder, flour, sugar and almonds. Add all this to the margarine and mix well. Spread it evenly on a greased tray and bake on 150 C for 15 mins till light golden.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  6. #16
    POTATO BARAS

    Ingrediants
    Potatoes boiled and mashed 1/2 kg
    Onion 2-3 grated
    Green chillies chopped 5-6
    Coriander leaves chopped 4 tbsp
    Ginger / Garlic 1 tsp
    Haldi 1/2 tsp
    Salt to taste
    Chilly powder 1/2 tsp
    Lemon Juice 3 tbsp
    Oil 1/4 cup
    Curry patha few
    Rai seeds 1 tsp
    Besan 1 cup heaped mixed into a thick batter with water

    Method

    Heat oil, add curry patha and rai. Fry onion slightly and add ginger / garlic, haldi and chilly powder. Fry a little and add mashed potatoes and the remaining ingredients. Mix well and then shape into balls. Later dip in beisan paste and deep fry.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  7. #17
    POTATO DUCKLINGS

    Ingrediants
    Aloo 1 kg boiled and coarsely mashed
    Podina 1/4 bunch chopped
    Kuti hui lal mirch 2 tsp
    Egg yolk 2
    Egg white 2-3 slightly beaten
    Bread crumbs extra, to roll cutlets
    Chopped hara dhania 1/2 bunch
    Green chillies 6-7 chopped
    Salt 1 tsp
    Bread crumbs 3 tbsp

    Method

    Mix all the ingredients together in the boiled potatoes and dip them in egg white. Roll in bread crumbs and make into small ducklings shape and deep fry till light golden
    http://img.photobucket.com/albums/v3..._girl/Sari.gif

    !** I'M CooL.....I MaKe Ice JeaLouS **!

  8. #18
    RICE AND CHEESE BALLS

    Ingrediants
    Boiled cooked rice 1 & 1/2 cup
    Soda 1/4 tsp levelled
    Plain flour 2 tbsp levelled
    Grated Cheese 2 tbsp
    Green chillies chopped 2
    Mustard Powder 1/4 tsp
    Hara dhania chopped 2 tbsp
    Salt 1/2 tsp
    Oil for deep frying
    Pepper 1/2 tsp

    Method

    Mash the boiled rice thoroughly and add in all the ingredients. Then mix well. Shape into round balls. Deep fry in oil and serve hot.
    http://img.photobucket.com/albums/v3..._girl/Sari.gif

    !** I'M CooL.....I MaKe Ice JeaLouS **!

  9. #19
    SESAME CHICKEN PAKORAS

    Ingrediants
    2-3 tbsp flour
    1 chicken boiled and shredded
    1 tbsp cornflour
    2 onions roughly chopped
    1 egg
    1 tsp curry powder
    Salt and pepper
    1 tsp salt
    1 tsp baking powder
    Few small green chillies
    1/4 - 1/2 cup milk
    Few mint leaves
    Dried bread Crumbs
    Sesame seeds
    Oil for deep-frying

    Method

    Mix all the batter ingredients to a smooth consistency. Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender. Make small balls. Then heat the oil for deep-frying. Dip the balls into the batter and roll them in the bread crumbs and sesame seeds, coating evenly. Fry until they are golden brown. Drain on kithen towels. Serve hot with tomato ketchup.
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    !** I'M CooL.....I MaKe Ice JeaLouS **!

  10. #20
    SPECIAL CHEESE TOAST
    Ingrediants

    Bread slices 4-6 with crust
    Vinegar 1-2 tbsp
    Eggs 2
    Flour 3 oz
    Salt 1/2 tsp
    Water as required 2-3 tbsp
    Pepper 1/2 tsp
    Grated cheddar Cheese 1 cup
    Mustard 1/2 tsp
    Baking Powder 1 & 1/4 tsp
    Chilly Powder 1/2 tsp

    Method

    Make smooth batter with all the ingredients. Lastly add baking powder to the mixture just before frying. Apply prepared paste lavishly on the whole bread slice and deep fry with batter side down. Remove. Then cut into 4 squares pieces and re-fry.
    http://img.photobucket.com/albums/v3..._girl/Sari.gif

    !** I'M CooL.....I MaKe Ice JeaLouS **!

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