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HUNTER BEEF SANDWICHES
Ingrediants
Hunter beef 1 cup choppped
Mayonnaise 1/2 cup
Ketchup 2 tbsp
Black pepper 1 tsp
Cheese sliced
Salt l/2 tsp
Cucumber sliced
Bread slices
Method
Chopperize hunter beef with mayonnaise, ketchup and seasonings. Butter your slices and spread the prepared paste on the buttered slices. Put slices of cucumber, top it with cheese and cover it with 2nd slice of bread. Cut in triangles and serve toasted or as it is.
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MEAT MINCE PAKORA
Ingrediants
Mince meat 6 ozs cooked with ail the masala
Chana dal 3 oz
Flour 6 oz
Green chillies chopped
Coriander leaves and podina chopped
Potato 1 boiled
Oil for deep frying
1 tsp Yeast
1 tsp Sugar
6-8 oz Dal water
All spices powder 1tsp
Baking powder 1/2tsp
Salt to taste
Egg 1
Method
Dissolve yeast and keep it in a warm place to rise. Cook your mince meat with all the masalas and tomatoes. Boil chana dal with salt and haldi and mash it. Save the water of dal. Add the mashed dal with mince meat and also add in finely chopped green chillies, coriander leave, mint and all the spices. In the 6 ozs flour add 2 tbsp Oil, risen yeast mixture, 1 egg, 1 mashed potato, baking powder and dal water. Mix all well. The batter should not be too liquid. Put the batter in a warm place to rise for 1 hour. Then make balls of mince meat and dip in batter and deep fry on low
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MINCE COCKROLLS
Ingrediants
Mince 1 pao - boil in 1 cup water till tender and water dries
Oil 2-3 tbsp
Black pepper 1 tsp
Mustard powder 1 tsp
Worcester sauce 1 tbsp
Salt 1 tsp
Vinegar 2 tbsp
Coriander leaves chopped
Green chillies chopped
Podina 1 tbsp Chopped
Onion 1 small chopped
All spice 1 tsp
FOR ROLLS
Maida 1 cup
Salt 1/2 tsp.
Egg 1
Water 1-1 & 1/2 cup
Method
Heat oil, fry chopped onion till light golden add in boiled mince with all seasonings. Lastly add in all chopped ingredients and stop frying.
Make batter with all the roll ingredients. Greece fry pan with oil. Make small pan cakes and cook on both sides also put some mince on side, roll. Fold at sides. Dip in egg, roll in crumbs and shallow fry.
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MINI STICKS
Ingrediants
1 tsp. red chilly powder
1 tsp. salt
Pinch of turmeric powder
2 - 3 tomatoes finely chopped
1 tsp. Ginger / Garlic
2 - 3 cups water
1/2 tsp white cummin seeds
500 gms beef cut into small pieces
1 black cardamom
Bread Crumbs
2 tbsp oil or ghee
2 eggs beaten
Method
Grind together the red chilly powder, turmeric powder, Ginger / Garlic, cummin seeds and cardamom. Heat the oil and add the ground spices, stir, sprinkle a little water keep stirring and fry till the oil seperates. Add salt, tomatoes, water and beef. Cover the pan and continue cooking till the meat is tender and the water has dried. Stir and cook till you can see the oil. Remove from heat. Put the beef pieces on skewers and cover them with breadcrumbs. Now dip them in the beaten eggs and deep-fry. Serve hot.
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PORRIDGE PAK
Ingrediants
Desiccated Coconut 1 cup
Maida 1 cup
Milk 2 tbsp
Porridge Oats 1 cup
Caster sugar 1 cup
Baking powder 1/2 tsp
Honey or golden syrup 2 tbsp
Butter 4 oz
Coarsely chopped almonds 1 cup
Method
Melt margarine and honey together on low heat and remove from heat. Now in a separate bowl mix together coconut, oats, baking powder, flour, sugar and almonds. Add all this to the margarine and mix well. Spread it evenly on a greased tray and bake on 150 C for 15 mins till light golden.
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POTATO BARAS
Ingrediants
Potatoes boiled and mashed 1/2 kg
Onion 2-3 grated
Green chillies chopped 5-6
Coriander leaves chopped 4 tbsp
Ginger / Garlic 1 tsp
Haldi 1/2 tsp
Salt to taste
Chilly powder 1/2 tsp
Lemon Juice 3 tbsp
Oil 1/4 cup
Curry patha few
Rai seeds 1 tsp
Besan 1 cup heaped mixed into a thick batter with water
Method
Heat oil, add curry patha and rai. Fry onion slightly and add ginger / garlic, haldi and chilly powder. Fry a little and add mashed potatoes and the remaining ingredients. Mix well and then shape into balls. Later dip in beisan paste and deep fry.
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POTATO DUCKLINGS
Ingrediants
Aloo 1 kg boiled and coarsely mashed
Podina 1/4 bunch chopped
Kuti hui lal mirch 2 tsp
Egg yolk 2
Egg white 2-3 slightly beaten
Bread crumbs extra, to roll cutlets
Chopped hara dhania 1/2 bunch
Green chillies 6-7 chopped
Salt 1 tsp
Bread crumbs 3 tbsp
Method
Mix all the ingredients together in the boiled potatoes and dip them in egg white. Roll in bread crumbs and make into small ducklings shape and deep fry till light golden
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RICE AND CHEESE BALLS
Ingrediants
Boiled cooked rice 1 & 1/2 cup
Soda 1/4 tsp levelled
Plain flour 2 tbsp levelled
Grated Cheese 2 tbsp
Green chillies chopped 2
Mustard Powder 1/4 tsp
Hara dhania chopped 2 tbsp
Salt 1/2 tsp
Oil for deep frying
Pepper 1/2 tsp
Method
Mash the boiled rice thoroughly and add in all the ingredients. Then mix well. Shape into round balls. Deep fry in oil and serve hot.
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SESAME CHICKEN PAKORAS
Ingrediants
2-3 tbsp flour
1 chicken boiled and shredded
1 tbsp cornflour
2 onions roughly chopped
1 egg
1 tsp curry powder
Salt and pepper
1 tsp salt
1 tsp baking powder
Few small green chillies
1/4 - 1/2 cup milk
Few mint leaves
Dried bread Crumbs
Sesame seeds
Oil for deep-frying
Method
Mix all the batter ingredients to a smooth consistency. Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender. Make small balls. Then heat the oil for deep-frying. Dip the balls into the batter and roll them in the bread crumbs and sesame seeds, coating evenly. Fry until they are golden brown. Drain on kithen towels. Serve hot with tomato ketchup.
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SPECIAL CHEESE TOAST
Ingrediants
Bread slices 4-6 with crust
Vinegar 1-2 tbsp
Eggs 2
Flour 3 oz
Salt 1/2 tsp
Water as required 2-3 tbsp
Pepper 1/2 tsp
Grated cheddar Cheese 1 cup
Mustard 1/2 tsp
Baking Powder 1 & 1/4 tsp
Chilly Powder 1/2 tsp
Method
Make smooth batter with all the ingredients. Lastly add baking powder to the mixture just before frying. Apply prepared paste lavishly on the whole bread slice and deep fry with batter side down. Remove. Then cut into 4 squares pieces and re-fry.
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