~~! S N A C K S !~~

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well....as you ppl know that....i'm not in into cooking ....and even i don't feel like to go to the kitchen......but i found some good recipes of different snacks.....and i want to share with you ppl......do try it but on your own risk.........



BANANA FRITTERS


Ingrediants

Wheat flour 8 oz
Banana 3 mashed
Sugar 1 cup
Yellow colour pinch
Ilachi powder 1 tsp

Soda 1/2 tsp
Water to mix
Method

Mix all the ingredients together and leave it aside for 2 hours. Then deep fry in hot ghee till brown.

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BREAD PAKORAS


Ingrediants
Bread 1/2 medium
Chilly Powder 1 tsp levelled
Curd 1 cup
Zeera whole 1 tsp
Gram flour 1/2 cup
Salt to taste
Baking Powder 1/4 tsp
Oil for frying
Green chillies 6 Finely Chopped
Coriander leaves Finely Chopped

Method
Remove the crust from bread and crumble into small pieces. Then soak it in curd and 1/2 cup of water. Now take gram flour and add all the ingredients and mix them well with bread crumbs. Drop a spoonful of material in oil and deep fry.

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CHANA DAL KACHRI

ingrediants


Chana dal 1 & 1/2 cup soaked over night
Onion 1 medium chopped
Baking powder 1 tsp
Zeera 1 tsp
Salt 1 tsp
Coriander seeds crushed 1 tsp heaped
Green chillies chopped 6-8
Chilly powder mota 1 tsp
Coriander leaves chopped 2-3 tbsp

Method


Grind the dal well and add the spices, chillies and chopped haramasala . Mix well. If mixture is too watery add 1 tbsp beisan. Mould with hands and fry in deep hot oil till brown.

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CHEESE BALLS

Ingrediants

Potato 1 pao boiled and mashed
Egg 1
Flour 1 oz
Salt 1/2 tsp
Cheese grated 1/2 cup
Pepper White 1/2 tsp
Green masala chopped
Mustard 1/2 tsp
Chilly powder 1 tsp
Oil for frying
Baking Powder 1 tsp

Method


Mix the grated cheese and with the boiled and mashed potatoes. Also mix in chopped coriander and green chillies, flour, salt, pepper, mustard, baking powder and egg. Now make balls and roll them in flour and fry. Serve hot.

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CHEESY CHICKEN FRY

Ingrediants

1 chicken, cut into small pieces
2 tbsp cornflour
1 small onion, finely chopped
1 & 1/2 cup grated cheese
1/2 tsp + 1/2 tsp salt
1/2 tsp mustard powder
1/2 tsp + 1/2 tsp black pepper
Bread crumbs
2 egg
Oil for deep-frying
1 cup milk

Method

Boil the chicken with the onion. Put 1/2 tsp salt and 1/2 tsp black pepper. Cook till the chicken is tender and dry. Spread out the chicken pieces to cool. Make a thick batter of the egg, milk, cornflour, cheese and mustard powder. Beat well to ensure that there are no lumps. Thickly coat the chicken pieces with the batter. Roll the chicken pieces in the bread crumbs and deep-fry till golden-brown

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CHICKEN BALLS

Ingrediants
1 Chicken of 1 & 1/4 kg
Ginger / Garlic 1 tsp
Salt 1 tsp
Pepper 1 tsp
3 Bread slices soaked in water
Worses ter sauce 2 tbsp
Ajinomoto 1 tsp
Eggs 2
Bread Crumbs

Method

Boil the chicken, with all the seasonings and some water. Till the chicken becomes tender and thick gravy remains. Now shread the chicken and remove bones. Mix the soaked slice of bread in chicken and add 1 beaten egg. Mix well and form balls. Dip the balls into beaten egg and roll in crumbs. Fry in deep oil till golden

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CHICKEN PATTIES
Ingrediants

1 cup chicken shredded
1 cup mixed vegetables, diced and boiled e.g. carrots, beans, peas, potatoes
coriander leaves chopped
2 - 3 green chillies chopped
slices of bread cut into round discs
2 eggs beaten with salt and pepper
oil for shallow-frying
WHITE SAUCE
2 tbsp butter
2 tbsp flour
1&1/4 cups milk
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp mustard

Method

For the white sauce, melt the butter in a sauce pan. Add the flour and stir to make a roux, making sure that the flour does not burn. Add the milk gradually, stirring continuously till it is of medium thick consistency. Add the salt, pepper and mustard. Stir. Remove from heat. Put the meat, vegetables, coriander leaves and green chillies into the white sauce. Stir well. Spread the white sauce on half of the bread discs and cover with the remaining bread discs. Dip each "sandwich"into the egg and shallow-fry.

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DAHI BARAS

Ingrediants
250 gms mash dal soaked overnight
1 tsp + 2 tbsp salt
1 tsp salt Baking powder 1/2 tsp
1 tsp. cummin powder
1 tsp + 1 tsp red chilly powder
1 tsp cummin seeds
500 gms yoghurt
Oil for deep-frying
sugar 2 tbsp
1/4 cup water tamarind chutney, [optional]
Chast masala

Method

Blend the dal, salt, red chilly powder, baking powder and a little water in a blender to make a smooth paste. Put the mixture in a bowl and add the cummin seeds. Mix well with a big spoon. Heat the oil. Put 1 heaped tablespoon of the batter into the hot oil and fry over medium heat till it is brown. Finish all the batter in this way and set aside. Now fill a bowl with water, add to it 1 tsp. salt, cummin powder and red chilly powder. Put the fried "baras"in this water. Then beat the yoghurt with sugar, salt and 1/4 cup water to a smooth consistency. Remove the "baras"from the water, pressing them between your palms to squeeeze out the water. Set them in a dish. Pour the yoghurt over them. Spoon a little of the tamarind chutney on top and sprinkle same chaat masala. Serve

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DAHI BARAS

Ingrediants
250 gms mash dal soaked overnight
1 tsp + 2 tbsp salt
1 tsp salt Baking powder 1/2 tsp
1 tsp. cummin powder
1 tsp + 1 tsp red chilly powder
1 tsp cummin seeds
500 gms yoghurt
Oil for deep-frying
sugar 2 tbsp
1/4 cup water tamarind chutney, [optional]
Chast masala

Method

Blend the dal, salt, red chilly powder, baking powder and a little water in a blender to make a smooth paste. Put the mixture in a bowl and add the cummin seeds. Mix well with a big spoon. Heat the oil. Put 1 heaped tablespoon of the batter into the hot oil and fry over medium heat till it is brown. Finish all the batter in this way and set aside. Now fill a bowl with water, add to it 1 tsp. salt, cummin powder and red chilly powder. Put the fried "baras"in this water. Then beat the yoghurt with sugar, salt and 1/4 cup water to a smooth consistency. Remove the "baras"from the water, pressing them between your palms to squeeeze out the water. Set them in a dish. Pour the yoghurt over them. Spoon a little of the tamarind chutney on top and sprinkle same chaat masala. Serve

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FRUIT CHAAT
Ingrediants

apple
1 tbsp lemon juice
2 bananas
1 tsp cummin seeds, roasted
1 pomegranate
2 tbsp castor sugar
1/2 cup grapes
3/4 tsp salt
2 guavas
1/2 tsp red chilly powder
2 oranges
1/4 tsp chaet masala
1/2 -3/4 cup choley, soaked overnight with 1 tsp baking soda
1 potato boiled and diced
Orange Juice 1 cup

Method

Peel the fruits and cut them into cubes. Mix in all the remaining ingredients. Refrigerate and serve cold.


FRUIT CHAT 2

Ingrediants
Lemon juice 4 tbsp
Sugar 4 tbsp
Guava 3, cut in big cubes
Boiled choley 1 cup
Chat Masala 2 tsp
Banana 3, cut in round slices

Method

Mix all the ingredients together and docorate it in a bowl