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Thread: Dal Makhani (Dal fry)

  1. #1
    Ingredients:
    Whole urad dal - 1 cup
    Coriander powder - 1 tablespoon
    Turmeric - 1 teaspoon
    Red chili powder - 1 tablespoon
    Chopped onion - 1
    Chopped tomato - 1
    Chopped ginger - 1 teaspoon
    Butter - 1/2 stick
    Heavy cream - 1 tablespoon
    Salt - According to taste
    Method:
    Cook dal in pressure cooker along with coriander powder,turmeric, red chili powder,salt and water. cook until its done.In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boild dal in it.Mix thorouhly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.
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  2. #2
    great dish and i am very fond of it...thanx 4 sharing
    ~Ye Dard Ka Tufaan Guzra kyu nahi..Dil Toot Gayaa Hai To Bikhra kyu nahi..Ek Hi Shakhs Ko Chahta Hai kyu Itna..Koi Dusra Is Dil Me Utarta kyu nahi~

  3. #3
    simply superb...i liked the addition of heavy cream in it...will taste yummy....thanks 4 sharing...the style is also nice...wat u say if we add gram masala in it...?



  4. #4
    nice sharing

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