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Ingredients:
Preparation time 15 minutes
Total cooking time 45 - 60 minutes
Serves 4- 6
Onions 2
Lemon grass 2 stems
Chicken or chicken pieces (legs, thighs, wings, breasts) 1.5 kg whole
Oil 2 tablespoons
Leaves 3 bay
Chilli powder 1/4 teaspoon
Garlic, crushed 6 cloves
Grated fresh ginger 1 tablespoon
Turmeric 2 teaspoons
Ground cardamom 1/2 teaspoon
Cinnamon stick 1
Ground cumin 1/2 teaspoon
Ground coriander 1/2 teaspoon
Ground ginger 1/2 teaspoon
Chicken stock 1 cup
Method:
Chop onions. Chop lemon grass finely.
Cut whole chicken, into 8 pieces. Heat oil in pan, add onion and cook, stirring, until soft.
Add bay leaves, lemon grass, chilli powder, garlic, fresh ginger, turmeric and other spices. Cook, stirring, over medium heat for 1 minute or until fragrant. Add chicken, stir to coat.
Pour in the chicken stock and simmer, covered, for 45-60 minutes, or until chicken is tender.
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wowwwww yummy...!!
appi kab khila rahi hain :wink;
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Jub tum kaho sweety :hug1:
Aaney se pehley bata deinna taakey tub tak seekh loon achii tarah se :blush:
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haha sure, aur main b koon sa itni jaldi aa rahi hoon.. jab aoon gi tu u know inform kar ke hi aoon gi ops:
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ahem ahem.....Cough cough....
:hug1:
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:blush:
:hug2;
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Aww....Khush raho
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