Love Recipes

[Miss_Sweet]

thanks:bg: main banao ghi eik baar ya phir hazaar baar..leiken abhi nai:$

[Miss_Sweet]

Love Letters

125g rice flour
35g plain flour
155g granulated sugar
1 1/2 cups coconut milk (from 1 coconut)
2 eggs
2 egg yolks

Sift rice and plain flour into a mixing bowl. Add in sugar and slowly add the coconut milk. Stir until smooth then add the eggs and egg yolks. Whisk until well blended. Strain the batter.
Lightly grease love letter moulds with a piece of muslin cloth dipped in oil. Heat mould over charcoal fire.
When heated, place the moulds open over a bowl of batter and pour a ladelful of batter onto the mould. Close the mould tightly and bake over charcoal fire for about half a minute on each side.
When golden in colour, remove and immediately fold into a quarter. Press lightly with a tin cover to level the surface.
Cool and store in an air-tight container or tin.

[Miss_Sweet]

Red Velvet Ice

2 pounds fresh cranberries
4 cups unsweetened apple juice (seperate into 2 cups each)
3/4 cup of sugar
1 teaspoon grated orange rind

Wash cranberries, combine with only 2 cups apple juice and sugar in a large pot. Cook on high/medium high until cranberries pop...about 8 minutes. Put through a food mill. Add remaining ingredients and chill. Put this mixture into an electric freezer or a hand cranked one. Read the directions on your freezer for the time or crank till it freezes.
Serve frozen mixture in champagne glasses. It will work

[Miss_Sweet]

Cherries Valentines

1 1/2 cup Cherries, pitted
2 med Peaches, halved pitted
1/2 cup Orange juice
4 ea Orange wedges
4 ea Cherries with stems

Place cherries and peaches in a blender with the orange juice. Blend at medium speed until creamy.

Pour mixture into custard glasses. Top each glass with an orange wedge a whole cherry.

Serve immediately or store in the fridge with each custard glass tightly covered. Will keep for 3 to 5 days.

[Miss_Sweet]

Chocolate Lover's Mousse

1 teaspoon unflavored gelatin, 1 tablespoon cold water, 2 tablespoons boiling water, 1/2 cup sugar, 1/4 cup cocoa,
1 cup whipping cream, 1 teaspoon vanilla extract, shaved chocolate

In a small bowl sprinkle the gelatin over the cold water and let stand 1 minute.
Add the boiling water and stir until gelatin is dissolved.
In a separate bowl stir together the sugar, cocoa, whipping cream, and vanilla.
Beat on medium speed of an electric mixer, scraping the bottom of the bowl occasionally, until the mixture is stiff.
Add the gelatin mixture and beat until well blended.
Spoon into dessert dishes or champagne glasses.
Sprinkle with shaved chocolate.
Chill 1 hour before serving.

[Muzi]

I can't wait to get a new gd lol

[Miss_Sweet]

lolz...r u sure she ll make u these love recipes?

[Muzi]

i was tlkin bout me makin em for her cuz i love cookin lol

[Miss_Sweet]

oooh...kool

[Muzi]

yes som guys do lik cookin hehe