Love Recipes

[Miss_Sweet]

Love Recipes are designed to romantically inspire your partner. They symbolize love and have an aphrodisiac effect. Enjoy!


Brownie Kisses - serves 12

1 package (1 pound 3.8 ounces) fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 1/4 cups vanilla milk chips
About 25 milk chocolate kisses with white chocolate stripes, unwrapped
1 1/2 tsp shortening

Heat oven to 350°. Grease bottom only of springform pan, 9x3 inches. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan.
Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on High about 30 seconds or until chips are melted. Knead chips until smooth.
Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.

[Miss_Sweet]

Caviar Kisses

Caviar Kisses

1 sm cucumber, scrubbed and-trimmed
1/3 cup sour cream
1 tsp dried dill weed
Freshly ground black pepper-to taste
1 jar red salmon caviar
Fresh dill sprigs
8 thin slices whole-wheat-bread
Butter or margarine

Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper.
Place one teaspoon of the sour cream mixture on each cucumber slice.
Garnish each with about 1/2 tsp caviar and a dill sprig.
Cut bread slices with heart-shaped cookie cutter. Toast and butter.
Place cucumber slices in center of serving plate and surround with toast hearts.

[Miss_Sweet]

Chocolate-dipped Strawberries

Chocolate-dipped Strawberries

serves about 1 pound

1 pint fresh strawberries, washed and patted dry, stems intact, and thoroughly air-dried
8 ounces good-quality bittersweet chocolate, broken into chunks
1 tablespoon solid white vegetable shortening
1 ounce Grand Marnier liquor or fruited brandy

Instructions:

Prepare ahead: Wrap pieces of styrofoam in plastic wrap for fruit to rest and drip on. You can also use any firm-fleshed fruit, such as cantelope or orange halves.

Pour about 1 inch of water into bottom of a double-boiler and heat to hot but not simmering. Melt chocolate and shortening in top of double-boiler, stirring occasionally until completely melted and smooth. Remove top pot and place on a heat-safe tripod. Let cool for about 5 minutes. While chocolate cools a bit, carefully spear strawberries with toothpicks. Working quickly, swirl each strawberry gently in the chocolate about halfway up the fruit and place inverted on toothpicks into the styrofoam to cool and harden. When done, place in refrigerator to further set chocolate shell. When completely hardened, use a syringe to carefully inject a bit of the liquor into the center of each strawberry, being careful not to over-fill. Chocolate drippings can be stripped from plastic wrap and retained for other uses.

[Miss_Sweet]

Chocolate Surprise

Chocolate Surprise

Blend together:
1 1/2 cup plain flour
1 1/2 stick margarine
1 1/2 cup chopped nuts

Press into 9" x 13" pan. Bake for 15 minutes at 350 degrees. Cool

Cream together:
1 cup powdered sugar
8 oz package of cream cheese

Fold in 9 oz. defrosted Cool Whip. Spread onto the cooled pastry layer.

Mix well:
1 large box of chocolate INSTANT pudding
dd 3 1/2 cups milk

Spread on top of the second layer.

Spread a 9 oz. container of defrosted Cool Whip on top of the third layer and refrigerate.

[Miss_Sweet]

Coconut Kisses

Coconut Kisses

1 can sweetened condensed milk
2 egg yolks
1 tbsp butter or margarine
1 lb freshly grated coconut
1 tsp vanilla extract

Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll them in sugar and put in pretty paper cups.

[Miss_Sweet]

Exotic Love Tea

Exotic Love Tea

1 cups water
1/4 cup honey
1 cup apple juice
1/4 teaspoon cinnamon
6 Celestial Seasonings Cranberry Cove Tea Bags

Bring water and juice to a boil. Stir in honey and cinnamon. Add the tea bags. Remove from heat. Let stand for one hour. Add 6 cups cold water Pour into glasses with ice. Sit back, sip and fall in love.
Can be stored in the refrigerator for three days .

[Miss_Sweet]

Hot Buttered Rum Mix

Hot Buttered Rum Mix

serves 12

2 sticks (8 ounces) unsalted butter, softened to room temperature and cut into pieces
1-1/3 cups (packed) brown sugar
1 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
Tiny pinch of ground cloves
1 cup honey

For Each Serving:
1 to 1-1/4 ounces rum
Boiling water

Instructions:

Prepare the batter: In a large bowl, cream the butter with the brown sugar, nutmeg, cinnamon, cloves and honey. Continue to beat until the mixture is completely blended and somewhat fluffy. (The batter will keep several days if refrigerated, but allow it to return to room temperature before using.)

For each serving: Pour the rum into an 8-ounce porcelain coffee mug and fill the mug with boiling water to within an inch of the rim. Top with a large spoonful of the "batter" and serve. If you wish, stir the drink before serving; or leave this to the drinker.

[Miss_Sweet]

I will add more i have to sleep ...gudd nite

[friendlygal786]

these all sound very romantic...to make for ur special somone
Nice sharing

[RAHEN]

good night....yeah all of them seem cool ones...and some are instantly made...welldone...:up;..thanks 4 sharing...waiting for more...