*** D R I N K S ***

[zeeast]

ALMOND SHARBAT
Ingredients

8 oz almonds boiled an peeled
Sugar 1/2 kg
Ilachi choti 5-6
Water 1/4 kg
Kewra water 1 tsp

Method
Grind almonds and blend with water strain in muslin cloth. Grind ilachi and put the sugar in the almonds or make sheera with sugar and cook till 2 tar comes out. Put essence and colour in it.

[zeeast]

DOODH AUR ILLACHI TEA

Ingredients
Milk 2 kg
Water 2 cups
Sugar 1 - 1 & 1/2 cup
Grind the following together and put in malmal and make into a bag
Ilachi grinded 1 tsp
Jaifal 1/4
Zafran 1/2 tsp
Tea leaves 1 tsp
Sogodana 2 tbsp
Heaped

Method
In 2 kg milk add 2 cups of water along with the prepared bags of ilachi and sagodana and cook on high flame till one boil comes. Then lower the heat and cook till sagodana gets tender. Aadd in sugar and continue to cook and when it gets thick remove the bags and serve hot.

[zeeast]

Expresso


Ingredients
Milk powder 4 tbsp
Water hot 2 cups
Coffee 2 tsp leveled
Sugar 2 tbsp
Coffee mate 1/2 tbsp

Method
Blend all together in blender until foamy. Pour hot in mugs or cups serve sprinkled with coffee.

[zeeast]

FALSA SQUASH

Ingredients
Falsa 1 kg
Sugar 1/2 kg
Water 1 cup
Water to soak falsa as required
Sodium benezate 1/4 tsp
Citric acid 1/4 tsp
Rose water 1/4 cup

Method
Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash.

[zeeast]

FRUIT LASSI

Ingredients
Yogurt 1 cup
Honey 2 tsp levelled
Juice of 1 lemon
1 cup soft fruit finely chopped mango, chiku or banana
1 litre water
Flower petals (optional)

Method
Blend the yogurt and mix in all the ingredients thoroughly. Serve chilled decorated with flower petals.

[zeeast]

KASHMIRI TEA

Ingredients
Water 10 cups
Kashmiri tea leaves 3 tbsp
Cooking soda 1/2 tsp
Salt 1 tsp
6 ilachi crushed
Milk as desired
Sugar accordingly
Badam and pistas crushed

Method
Boil water for 5 minutes and add tea with soda and cook for 15 minutes. Aadd in ilachi and when water is reduced to half, add in cold water to the same amount which has reduced. Mix in well by pouring it from one pot to another till it turns pink in colour. Cook again and add in milk as much desired.

[zeeast]

KESAR SHARBAT

Ingredients
Zafran 6 stands
Warm water 1 tbsp
Lemon juice 2 tbsp
Sugar 6 tbsp
Ilachi powder 1/2 tsp
Water 2 pints
Crushed ice

Method
Put the zafran into a small bowl with warm water and rub until it dissolves. Transfer to a larger bowl and add all the remaining ingredients except ice. Leave to chill and later pour into glasses and serve with lots of crushed ice.

[zeeast]

LEMON SQUASH

Ingredients
Lemon juice 8 oz
1 cup sugar 16 oz
2 cups water 2 cups
Meta bi-sulphate 1/8 tsp

Method
Cook sugar with water on very slow heat till it dissolves. Then add the lemon juice stir till properly mixed. Strain through a muslin. Add meta bi-sulphate dissolved with little lemon juice.

[zeeast]

LIME SODA

Ingredients
Lime syrup 2 tbsp
Vanilla ice cream 1-2 scoop
Ice cream soda chilled 1 bottle
Crushed ice

Method
Blend all together or pour the syrup into a serving glass and add the ice cream, stir slightiy. Top with soda and serve immediately.

[Fairy]

Nice sharing sis i wanna try DOODH AUR ILLACHI TEA