Delicious Thai Delights!

[*Saira*]

CHICKEN LAKSA
Ingredients

Boneless chicken, cut into thin strips 500 grams
Ginger 1 inch piece
Garlic 3-4 cloves
Shallots 4
Lemon grass 2 blades
Sesame oil 3 tablespoons
Chicken stock 3 cups
Red chillies, seeded and sliced 2
Curry powder 1 teaspoon
Snow peas, trimmed 100 grams
Salt to taste
White pepper powder to taste
Lemon juice 1 tablespoon
Coconut milk ½ cup
Boiled noodles 1 cup
Spring onions, shredded 2-3
Cucumber, sliced with skin 1 medium
Fresh coriander leaves, chopped 1 tablespoon
Fresh mint leaves, chopped 1 tablespoon
Lemons, halved 2

Method

1. Grind ginger, garlic, shallots and lemon grass to a paste.
2. Heat two tablespoons of sesame oil in a large frying pan or wok and cook the chicken over high heat until golden. Drain and place on an absorbent paper.
3. In the same pan heat the remaining oil, add the ground paste and sauté.
4. Add chicken stock, red chilli slices and mix. Add curry powder and snow peas. Add salt and white pepper powder and mix.
5. Add lemon juice and coconut milk to the soup and bring to a boil.
6. To serve take boiled noodles in serving bowls, add chicken, spring onions, cucumber, coriander leaves and mint leaves.
7. Pour hot soup into the prepared bowls, place half a lemon on the rim and serve immediately.

[RAHEN]

hmm....nice...acha hai...will try it...Thanks 4 sharing a variety...:up;

[Muzna]

seeems to be delicious thank u for sharing