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PREPARATION TIME: 1 HOUR
Ingredients
100 gm boiled rajma
100 gm boiled kabuli chana
100 gm full masoor
250 gm spring onion greens, coriander leaves, fenugreek, chopped
2 onions, chopped
5 gm garlic, chopped
100 gm macaroni
Method
Heat two glasses of water in a saucepan. Add the masoor and the chopped leafy greens and cook for half an hour.
Add the rajma and chana and cook for another ½ hour.
In another pan, sauté onions and garlic for 2 minutes. Add a little salt, pepper and turmeric. Mix and add to the aash.
Add the macaroni and let it cook for 10 minutes.
Serve hot.
SERVES 4
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1 hr in preparation...and simple steps...sounds great...can be made on special occasions...
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