PREPARATION TIME: 1 HOUR

Ingredients

100 gm boiled rajma
100 gm boiled kabuli chana
100 gm full masoor
250 gm spring onion greens, coriander leaves, fenugreek, chopped
2 onions, chopped
5 gm garlic, chopped
100 gm macaroni

Method

Heat two glasses of water in a saucepan. Add the masoor and the chopped leafy greens and cook for half an hour.

Add the rajma and chana and cook for another ½ hour.

In another pan, sauté onions and garlic for 2 minutes. Add a little salt, pepper and turmeric. Mix and add to the aash.

Add the macaroni and let it cook for 10 minutes.

Serve hot.

SERVES 4