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Chicken rolls
Ingredients
1 cup coriander leaves
1 garlic clove, crushed
1 tbsp lemon juice
2 tbsp almonds
4 chicken breast halves, boneless
4 green chillies, chopped
Salt and white pepper to taste
Method
Flatten the chicken breast with a rolling pin. Put coriander, green chillies, lemon juice and almonds in a food processor and blend well. Then add garlic, salt and white pepper. Spread the coriander mixture over chicken breasts and roll up from one end to enclose the filling. Wrap the chicken roll tightly in foil so it holds its shape, seal the ends well. Place the chicken rolls in a steamer and cook for 10 minutes, or until tender. Slice the rolls and serve with tomato ketchup.
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mujhe samajh nahi aayi...kaise banana hai...
and sis..kindly avoid making more than 3 threads in one section. i believe u know it previously..so plz.
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ok sis from now on i will not make more than 3 threads in one section...
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ji sis...
abhi batayen in ur way yeh kaise banana hai...mujhe sahi samajh nahi aayi...
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hmm seems easy... must try it.. 
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