Something Fishy

[RAHEN]

Something fishy


Chinese prawns
Ingredients
½ kg prawns
2 tbsp Worcestershire sauce
½ tsp Chinese salt
1 tsp salt
½ tsp white pepper

For batter
2 cups cornflour
3 tbsp flour
¼ tsp baking soda
4 -5 eggs
Oil for frying

Method
Peel and remove the red veins from the prawns. Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce. Make batter by mixing eggs, cornflour, flour and baking powder, salt and pepper with water. Dip the prawns in the batter and fry till crispy.


Baked fish with fries

Ingredients
2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder

Method
Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours. In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder. Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour. Remove from the oven and serve with fries, cucumber slices and onion rings.


Prawns with green masala

Ingredients
½ kg prawns peeled
½ cup oil
1 tsp garlic paste
1 tsp green chillies paste
½ tsp cardomon powder
½ tsp cumin powder
2 tbsp fresh cream
½ cup yoghurt
2 onions paste

Method
Heat oil in a pan, fry onion paste and prawns, add green chillies paste along with other ingredients and cook on low heat. Mix fresh cream and yoghurt. Transfer in a bowl and sprinkle lemon juice and fresh coriander leaves.


Fish with white sauce

Ingredients
½ kg fish
½ cup lemon juice
1 tsp salt
Oil for frying

For white sauce
4 tbsp butter
½ cup flour
2 cups milk
½ tsp Chinese salt
1 tsp white pepper
½ tsp sugar

Method
Marinate the fish in salt and lemon juice for half an hour. Heat oil in a pan and fry the fish on both sides and remove. For white sauce heat oil in another pan, add flour and roast on low heat, pour milk and stir for two minutes. Add Chinese salt, pepper and sugar and put the sauce on the fish and serve.n

[glimmering_candle]

welll they look good!
but i dun like fish!:s