Kabab Masala
Ingredients:
Ground beef, mutton, or chicken - 2 lbs
Tomatoes 1 lb - chopped
Onion medium sized 1 - finely chopped
Onion medium sized 1 - coarsely chopped
Chopped ginger 3 tsp
Chopped garlic 3 tsp
Ground Cumin 2 tsp
Ground Corriander 2 tsp
Fresh cilantro leaves 1 bunch - finely chopped
Green chillies, finely sliced, 6-8
Salt (1 tsp or to taste)
Red pepper (1 tsp or to taste)
Oil - 1/2 cup


Directions:
Mix the ground meat with 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp ground cumin, 1 tsp ground corriander, 1/2 tsp salt, 1/2 tsp red pepper, one finely chopped onion, and half of the chopped cilantro leaves
After mixing the ground meat well, mould the meat into kababs and set aside
Heat oil in a flat medium depth pan
Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp
Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well
Add kababs and fry gently turning on all sides till kababs change color
Cover and cook on low heat for 15-20 minutes (or until oil begins to separate)
Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao