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Thread: Delectable delights

  1. #1
    Delectable delights




    Dosa

    Ingredients
    11/2 cups dal mash
    11/2 cups rice
    Salt to taste
    Oil as required
    Water to make paste

    Method

    Soak dal and rice for 10-15 minutes. Make a paste by adding water and salt in a blender, which can drop when you pick with finger. Take a non-stick frying pan, using a deep spoon, spread the paste to form a round shape. Pour oil over it, and when it sets, turn it and remove after a little while.

    Spicy potatoes


    Ingredients
    ½ kg potatoes
    ½ cup oil
    Few curry leaves
    2 onions cut into slices
    4-5 green chillies chopped
    ½ tsp salt
    ½ tsp turmeric powder
    ½ cup water

    Method

    Boil and mash potatoes. Heat oil in a pan, fry curry leaves for a minute and add onions. Add mashed potatoes along with green chillies, salt, turmeric powder and water. Cover the pan and cook on low heat.

    Coconut chutney


    Ingredients
    1 cup fresh coconut chopped
    ½ cup grams (roasted and ground)
    Few curry leaves
    2 cups chicken stock
    Salt and pepper to taste

    Method

    Mix chopped fresh coconut and gram powder in chicken stock. Add seasoning. Heat oil and fry curry leaves, sprinkle bighar on the stock.

    To serve
    Take one dosa, place some potatoes with chutney and roll it. Transfer the prepared potatoes in a small bowl and chutney in another bowl. Serve in a thali.

    Beef rolls


    Ingredients
    ½ kg minced meat
    3 eggs, boiled and cubed
    4 potatoes, boiled and cubed
    1 tsp red chilli powder roughly chopped
    1 tsp coriander roughly chopped
    ¼ tsp turmeric powder
    Salt to taste
    ½ tsp all spice powder
    1 tsp pepper
    2 tsp ginger/garlic paste
    2 green chillies slices
    1 onion cubes
    2 green onion slices
    Few mint leaves
    Roll strips available in the market
    Oil for frying

    Method

    Boil minced meat with all the spices and cook on low flame till water dries. Add boiled potatoes, eggs and rest of the ingredients. Allow to cool before filling in the strips shaping them into rolls. Heat oil and deep fry till golden brown.

    Fruit chat


    Ingredients
    1 cup melon
    1 apple
    3 bananas
    ½ cup grapes
    ½ cup pomegranate seeds
    3 guavas
    Orange and lemon juice to taste
    ½ packet fresh cream
    Chat masala to taste
    Sugar as required

    Method

    Peel the fruits and cut into pieces. Wash and drain grapes and pomegranate seeds. In a serving bowl place all the fruits.

    Beat cream with sugar and spread it on the fruits, pour orange and lemon juice. Sprinkle chat masala, salt and pepper. Chill in the refrigerator before serving.



  2. #2
    wow beautiful recipes...
    [SIGPIC][/SIGPIC]

  3. #3

  4. #4
    Aww...thanks for sharing Siso

    Mujhe fruit chat hi ziyada pasand hai in sub mein se :biggrin; aur normally mein cream k binna banati hoon

  5. #5
    hmmm nice recipes ... main Coconut chutney try kiya hai just once ...
    but also i will try these recipes too ...
    Ramadan Kareem to everyone ...

  6. #6
    sure try ..and hve variations..that is spice of life..and enjoy...

    me nowadays cream in chicken and meat dal rahi hoon...its makes a great gravy...aur desserts par tau i love it...especially trifle...ji me ne bhi hamesha fruit chat mein cream nahi dali..



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