Stuffed Chicken Breast
Ingredients:
Four chicken breasts (with bone and wing)
Salt
Garlic powder (1 tsp)
Olive oil
1 cup milk
2 eggs
Bread crumbs
Ingredients for Spinach & Cheese Stuffing:
1 onion, chopped
1 tbsp. butter
1 tbsp. olive oil
1 lb. spinach, washed, stemmed and coarsely chopped or 1 box frozen spinach
15 oz. Ricotta cheese
1/2 c. grated Parmesan cheese
1 tsp oregano leaves
Freshly ground black pepper
Directions for Chicken:
Mix the salt and garlic powder in olive oil and rub over the chicken
Set aside
Directions for Spinach and Cheese Stuffing:
Cook the onion in the butter and oil until translucent
Add spinach and cook until moisture has evaporated
Transfer to bowl
Add cheeses, oregano, and black pepper
Directions for Frying:
Whisk the eggs and milk to form a smooth mixture
Make slits in the chicken breast and stuff the spinach and cheese mixture
Dip the stuffed chicken breasts in the egg and milk mixture
Roll in bread crumbs (coating evenly)
Heat oil in a wok
On medium heat, fry each chicken breast 5-7 minutes on each side (or until golden brown)
Serve with french fries and cole slaw