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Thread: Basboosa

  1. #1
    INGREDIENTS

    • 1 1/2 cups semolina flour
    • 1/2 cup white sugar
    • 1 cup plain yogurt
    • 1/2 cup vegetable oil
    • 3 tablespoons flaked coconut
    • 1 tablespoon baking powder
    • 6 whole almonds, split in half
    • 1 1/2 cups water
    • 1 3/4 cups white sugar
    • 2 tablespoons rose water
    DIRECTIONS

    1. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Set aside for 30 minutes.
    2. In a small saucepan over medium-high heat, stir together the water, 1 3/4 cups sugar, and rosewater. Bring to a boil, and boil for 3 or 4 minutes. Remove from heat, and set aside to cool to room temperature.
    3. Preheat the oven to 350 degrees F (175 degrees C). Spread the semolina batter into the bottom of a 9x13 inch baking pan. Slice into squares or diamonds, and place on almond half onto each piece.
    4. Bake for 20 minutes in the preheated oven, or until light brown. Switch the oven setting to broil, and broil until the top is golden, 2 to 3 minutes. Remove from the oven, and pour the syrup over the squares. Serve warm.
    This is an mediterranean dessert taking completely almost 50 min.



  2. #2
    sounds good enough to try...thanx 4 sharing
    ~Ye Dard Ka Tufaan Guzra kyu nahi..Dil Toot Gayaa Hai To Bikhra kyu nahi..Ek Hi Shakhs Ko Chahta Hai kyu Itna..Koi Dusra Is Dil Me Utarta kyu nahi~

  3. #3
    it is a 50 min sweet dish...in which 30 min for cooking...yah...good to try.



  4. #4

  5. #5
    would u try muzna...



  6. #6
    yeah mein try kiya rahen sis many times ... kyun ka main kud banati hoon ..
    bohut hee tasty hai aur easy bhi ...
    i love to eat it with lasi ... nice sharing ...
    Ramadan Kareem to everyone ...

  7. #7
    really...i hve never tried with lassi...will sure do that for a try...



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