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Thread: Cutlets From Leftover Vegetables

  1. #1
    Cutlets From Leftover Vegetables


    2 potatoes, boiled, peeled and mashed.
    1 cup leftover boiled or cooked vegetables.
    salt, chillies green as required.
    2-3 slices bread
    1/2 tsp ginger-garlic paste
    2-3 tbsp. leftover noodles (optional)
    oil to shallow fry.
    1/2 tsp corn flour.


    Add all ingredients to the potatoes except oil and bread. Run the bread in a dry mixie to get fine bread crumbs. Keep aside. Mash the potato mixture well. If required add more salt or green chillies. If too soggy add 1-2 tsp cornflour. Mix bread crumbs with cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs. Heat skillet, add some oil to shallow fry, place a few patties . When browned flip over to fry other



  2. #2

  3. #3
    wow what a use of the left ones...
    [SIGPIC][/SIGPIC]

  4. #4
    hehhe..thanks 4 liking.



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