Results 1 to 7 of 7

Thread: Chicken Chargha

  1. #1
    1 chicken (whole)
    1 tbsp ginger paste
    1 tbsp garlic paste
    200 gms yoghurt
    15 red whole chillies
    3 tbsp whole coriander
    10-15 black pepper corns (whole)
    3 cinnamon sticks
    6 cloves
    5 cardamoms (small)
    1 tsp black cumin seeds
    1 ˝ tbsp salt
    1 cup oil or butter
    Few leaves of coriander (chopped)
    Mix all the dry spices and grind them. Then add the yoghurt, ginger and garlic paste and salt. Mix well. In a deep bowl add the chicken and apply the mixture. Marinate for two hours. Heat butter or oil on a low flame and add the chicken. While cooking turn its side carefully. Cook for 30-45 minutes or until done. Serve hot with a garnishing of coriander leaves on top.
    wOrK SmaRt NoT HaRd......

  2. #2
    Yum yum! :biggrin;

    Thanks for sharing GC :hug; Aap bana leti hein ye khud?

  3. #3
    shan masala agar use karo tau aur bhi acha banega...i m using nowadays that...yeh recipe par bhi suit karega..cause isse starting mein he marinate karna hai...thanks 4 sharing.

  4. #4
    This sounds wonderful! I often visit a place called Mideast market and buy a whole chicken charga already homeade.I wondered what ingredients were used in the making of this succulent meat. I will try this during the holidays.
    Posted via Mobile Device

  5. #5

  6. #6
    i m also plaining somthing like that it called "chicken do piyaza"..

  7. #7
    yeah shan masala is getting good these days ,
    If Allah is with you, whom do you have to fear?
    If Allah is against you, what hope do you have?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts