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Thread: Chicken Chargha

  1. #1
    CHICKEN CHARGHA
    Ingredients
    1 chicken (whole)
    1 tbsp ginger paste
    1 tbsp garlic paste
    200 gms yoghurt
    15 red whole chillies
    3 tbsp whole coriander
    10-15 black pepper corns (whole)
    3 cinnamon sticks
    6 cloves
    5 cardamoms (small)
    1 tsp black cumin seeds
    1 ˝ tbsp salt
    1 cup oil or butter
    Few leaves of coriander (chopped)
    Method
    Mix all the dry spices and grind them. Then add the yoghurt, ginger and garlic paste and salt. Mix well. In a deep bowl add the chicken and apply the mixture. Marinate for two hours. Heat butter or oil on a low flame and add the chicken. While cooking turn its side carefully. Cook for 30-45 minutes or until done. Serve hot with a garnishing of coriander leaves on top.
    wOrK SmaRt NoT HaRd......

  2. #2
    Yum yum! :biggrin;

    Thanks for sharing GC :hug; Aap bana leti hein ye khud?

  3. #3
    shan masala agar use karo tau aur bhi acha banega...i m using nowadays that...yeh recipe par bhi suit karega..cause isse starting mein he marinate karna hai...thanks 4 sharing.



  4. #4
    This sounds wonderful! I often visit a place called Mideast market and buy a whole chicken charga already homeade.I wondered what ingredients were used in the making of this succulent meat. I will try this during the holidays.
    Posted via Mobile Device

  5. #5

  6. #6
    i m also plaining somthing like that it called "chicken do piyaza"..
    MYK
    www.enjoymenttube.blogspot.com
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  7. #7
    yeah shan masala is getting good these days ,
    If Allah is with you, whom do you have to fear?
    If Allah is against you, what hope do you have?

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