CHICKEN CHARGHA
Ingredients
1 chicken (whole)
1 tbsp ginger paste
1 tbsp garlic paste
200 gms yoghurt
15 red whole chillies
3 tbsp whole coriander
10-15 black pepper corns (whole)
3 cinnamon sticks
6 cloves
5 cardamoms (small)
1 tsp black cumin seeds
1 ½ tbsp salt
1 cup oil or butter
Few leaves of coriander (chopped)
Method
Mix all the dry spices and grind them. Then add the yoghurt, ginger and garlic paste and salt. Mix well. In a deep bowl add the chicken and apply the mixture. Marinate for two hours. Heat butter or oil on a low flame and add the chicken. While cooking turn its side carefully. Cook for 30-45 minutes or until done. Serve hot with a garnishing of coriander leaves on top.