Pour the marinade over the chicken and Leave them for 4-6 hours.dont over marinate it. If you are using chicken breasts then marinate only for 30 mins.
Light up the tandoor or in oven 400°F.Stick a clean raw potato below each chicken so that they won't fall.
Let them cook in the covered tandoor or oven for about 12 minutes or until the wing and thigh tips become black. Pull them out.Check with a knife that the meat is cooked through by cutting a hole in the thickest part. Put them back in the tandoor for 3 minutes or longer if the meat was not enough cooked. Take the chicken out and lay the skewers on a dish and serve.