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Thread: Gobhi ka Raita

  1. #1
    Gobhi ka Raita

    1/2 cup gobhi (cauliflower) grated
    1 1/2 cups dahi (yogurt)
    1/2" piece ginger minced finely
    2 green chilies minced finely
    Salt to taste
    1 tablespoon coriander leaves chopped

    Steam the grated cauliflower for 5 - 10 minutes until it is nearly cooked. Remove, drain and let it cool.

    Beat the yogurt until smooth and sieve into a glass dish. Blend in the cauliflower, ginger, green chilies and salt to taste. Garnish with coriander leaves. Chill well before serving.

    Kitchen Note
    You can you use 1 tablespoon of lemon juice instead of yogurt.

  2. #2
    sounds cool! I'll try it someday, thanks!

  3. #3

  4. #4

  5. #5
    wow! never thought you can make gobhi ka raita.

  6. #6
    gobi is unhygenic to me..but your recipe is nice..

  7. #7

  8. #8
    yes even i think gobi is eaten by cows .but i will try the recipe anyway to see if it tastes any better

  9. #9
    Wow!!!! Yummmy............I would love to eat Gobhi ka Raita.

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