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Gobhi ka Raita
Ingredients
1/2 cup gobhi (cauliflower) grated
1 1/2 cups dahi (yogurt)
1/2" piece ginger minced finely
2 green chilies minced finely
Salt to taste
1 tablespoon coriander leaves chopped
Method
Steam the grated cauliflower for 5 - 10 minutes until it is nearly cooked. Remove, drain and let it cool.
Beat the yogurt until smooth and sieve into a glass dish. Blend in the cauliflower, ginger, green chilies and salt to taste. Garnish with coriander leaves. Chill well before serving.
Kitchen Note
You can you use 1 tablespoon of lemon juice instead of yogurt.
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sounds cool! I'll try it someday, thanks!
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wow! never thought you can make gobhi ka raita.
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gobi is unhygenic to me..but your recipe is nice..
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mmmmmmmmmmmmmmmmmmmmmmmmmmmm
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yes even i think gobi is eaten by cows .but i will try the recipe anyway to see if it tastes any better
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Wow!!!! Yummmy............I would love to eat Gobhi ka Raita.
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