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Thread: Simple crispy coconut shrimp

  1. #1
    Simple crispy coconut shrimp

    Ingredients
    6 medium - large uncooked shrimp
    1 beaten egg
    cup of flour
    cup of shredded coconut
    half tsp of seasoning (garlic and herb)
    ¾ tsp of black pepper
    chilli powder (optional)
    Oil



    Method
    Coat the shrimp with the seasoning and the black pepper, either by sprinkling the seasoning onto the shrimp or by mixing the shrimp and the seasoning in a bowl.
    In three separate bowls place the beaten egg in one, the flour in another and the coconut in the last one.
    Grasp each shrimp by the tail and dip first into the flour, followed by the egg and then the coconut.
    Take a pan and add little oil.
    Place the coated shrimp onto the pan and fry for around 12 - 15 minutes or until the shrimp are a golden brown colour.
    Serve hot with your choice of dip.

  2. #2
    Although i dont eat shrimps ...but they look so yummy and tasty...welcome here and hope u enjoy ur stay with us.



  3. #3
    Nice recipe

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