Ingredients:

Vermicilli 1 cup
Yougurt 1 cup
Red chilies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying

METHOD
Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chilies, cloves, and salt finely. Mix this with the
soakedvermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.

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