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Thread: Khandvi-gujarati vegetarian dish

  1. #1
    this is one of many dishes that my wife cooks very well.try it.its yummy
    1. 1/2 cup gms flour (besan)
    2. 1 cup thin buttermilk
    3. Salt To Taste
    4. 2-3 pinches turmeric powder
    5. 1 tbsp Oil
    For seasoning:
    1. 2 tsp Oil
    2. 1 tsp Sesame seeds
    3. 1/2 tsp Mustard seeds
    4. 1 tbsp Coconut scraped
    5. 1 tbsp Coriander finely chopped
    6. 2 pinches asafoetida
    7. 2 green chillies finely chopped
    8. 1 stalk curry leaves
    1. Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
    2. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
    3. Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
    4. When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
    5. Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
    6. Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
    7. Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.

  2. #2
    Wow, thanks heman. I'll give it a try someday inshAllah. =)

  3. #3
    dont thank me thank my was her idea to submit the recipe here

  4. #4
    Wow that's great. We would love to see her posts here someday

  5. #5
    oh she is not a net addict.but it is always they say na hope for the best.Maybe one day she will join us here too;God knows

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