-
this is one of many dishes that my wife cooks very well.try it.its yummy
Ingredients:
- 1/2 cup gms flour (besan)
- 1 cup thin buttermilk
- Salt To Taste
- 2-3 pinches turmeric powder
- 1 tbsp Oil
For seasoning:
- 2 tsp Oil
- 1 tsp Sesame seeds
- 1/2 tsp Mustard seeds
- 1 tbsp Coconut scraped
- 1 tbsp Coriander finely chopped
- 2 pinches asafoetida
- 2 green chillies finely chopped
- 1 stalk curry leaves
Preparation:
- Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter.
- Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), pour a ladleful in a large plate.
- Spread as thin as possible with the back of a large flat spoon. Use circular outward movements as for dosas.
- When cool, cut into 2" wide strips. Carefully roll each strip, repeat for all plates.
- Place in a serving dish. For seasoning: Sprinkle coconut and coriander all over khandvi rolls.
- Heat oil in a small pan. Add cumin, asafoetida, curry leaves and chillies.
- Add sesame seeds and immediately pour over khandvi rolls. Serve with garlic chutney.
-
Wow, thanks heman. I'll give it a try someday inshAllah. =)
-
dont thank me thank my wife.it was her idea to submit the recipe here
-
Wow that's great. We would love to see her posts here someday
-
oh she is not a net addict.but it is always they say na hope for the best.Maybe one day she will join us here too;God knows
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules