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Thread: Eid recipe-Chicken Seekh Kabab

  1. #1

    Ground spiced chicken mince molded onto skewers and cooked over live charcoal.

    Preparation Time : 10-15 minutes

    Cooking Time : 10-15 minutes
    Servings : 4


    Chicken mince 500 grams
    Ginger paste 1/2 tablespoon
    Garlic paste 1/2 tablespoon
    Green chilli paste 1 teaspoon
    Cashewnut paste 2 tablespoons
    Chaat masala 1 teaspoon
    Garam masala powder 1 teaspoon
    White pepper powder 1 teaspoon
    Fresh coriander leaves 2 tablespoons
    Lemon juice 1 tablespoon
    Salt to taste
    Butter 2 tablespoons

    Take chicken keema in a bowl. Add ginger-garlic-green chilli paste, cashewnut paste, chaat masala, garam masala powder, white pepper powder, coriander leaves, lemon juice and salt. Mix well with hands.Heat a tawa and drizzle some oil on it. Dampen your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa. Cook turning from time to time so that they get cooked evenly all around. Baste with butter or oil at regular intervals. Serve hot.

  2. #2
    thanks a lot

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