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Thread: Marinated Lamb Cutlets

  1. #1

    250 grams Lamb Chops
    50 grams Lamb, minced
    100 grams Assorted vegetables, boil and minced
    5 grams Salt
    15 grams Pepper powder
    10 grams Fresh mint
    20 grams Thyme
    20 ml Worcestershire sauce
    1 Lemon
    Mashed potatoes and mint sauce to serve.

    Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme. Slit chop along the bone to make a pocket.
    Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice. Keep aside for three hours. Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes.
    Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.

    From Desi Recipes - Delicious Desi Recipes at -

  2. #2
    Wow great recipe. I will sure try it in my home.

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