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Thread: Hot and Sour Prawns with Asian Noodle Salad

  1. #1
    Preparation time less than 30 mins
    Cooking time less than 10 mins

    16 large raw tiger prawns
    4 limes, zest and juice only
    For the marinade
    2 red chillies, diced
    1 thumb-size piece ginger, grated
    3 tbsp vegetable oil
    For the noodles
    1 head pak choi, shredded
    small bunch of coriander
    1 tsp sesame oil
    50g/1¾oz peanuts, chopped
    100g/3½oz egg noodles, cooked, cooled and oiled
    salt and freshly ground black pepper
    3 chillies, cut into strips
    For the dipping sauce
    2 tbsp sweet chilli sauce
    2 passion fruit, juice only

    1. Split the prawns down the middle and put them, split side up, in a bowl.
    2. Chop two of the chillies and half the ginger. Add half the vegetable oil to the chopped chilli and ginger. Pour this over the prawns and mix well.
    4. Place the prawns cut side down on a hot griddle pan. Turn the prawns after two minutes. At this point, pour half the lime juice and zest over them and leave to cook for another two minutes.
    5. Meanwhile, make the noodle salad. Add the shredded pak choi, coriander, sesame oil, a splash of vegetable oil, the remaining lime juice (reserving one teaspoon) and zest and the peanuts to the cooked noodles.
    6. Cut the remaining ginger and chillies into fine strips and add them to the noodles. Season to taste.
    7. For the dipping sauce, mix two tablespoons of sweet chilli sauce with the passion fruit juice and one teaspoon of limejuice.
    8. Serve on a large platter, with the noodles on one end and a stack of prawns on the other, with the dipping sauce in a small dish in the middle

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    image not displaying

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  6. #6
    Me 3
    hey [username:48beee4c6e], i know whats on your mind

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    LiFe'S *pReCiOuS mOmEnTs DoN't HaVe VaLuE uNlEsS, tHeY aRe ShaReD........

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    who will make this. :wink:

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