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Thread: Pakistani Fish Curry

  1. #1
    Preparation time includes marinating time.

    1/2 kg kingfish
    100 g onions
    1 teaspoon ginger-garlic paste
    1/2 teaspoon turmeric powder
    1 teaspoon red chili powder
    100 g low-fat plain yogurt
    1/2 teaspoon fenugreek seeds (methi)
    3 tablespoons oil or ghee
    2 tablespoons fresh coriander leaves, chopped,for garnishing

    2 servings Change size or US/metric

    3 hours 30 minutes 3 hrs prep

    Heat oil in a pot.
    Add onions and saute until brown.
    Grind the onions.
    Put the ground onions in a large mixing bowl.
    Add yoghurt to the ground onions.
    Add fish pieces to this, mix well and marinate the fish in this mixture for 2 hours.
    In the same oil which was used to saute the onions, add the methi seeds.
    Allow to sizzle a bit, then remove them once they turn brown.
    Add ginger-garlic paste to the same oil.
    Saute until the raw smell is gone.
    Add red chilli and turmeric powders.
    Mix well and continue to stir-fry for a few minutes.
    Add the marinated fish pieces.
    Add half a glass of water and mix well.
    Keep on low flame for 10 minutes.
    Garnish with corriander leaves.
    Serve hot with chappatis.
    Dream, I do.

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  5. #5
    nice.....
    http://img.photobucket.com/albums/v3..._girl/Sari.gif

    !** I'M CooL.....I MaKe Ice JeaLouS **!

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