1. Recipe For Chinese Hakka Noodles

Ingredients:
1.Hakka Noodles 500gm
2.Soy Sauce 5 tsp
3.Chilli Sauce 2 tsp (green /red)
4.Mashroom Sauce 3 tsp
5.Spring Onions 5 Strip
6.Oil
7.Pepper
8.Onion
9.Carrot (long Chinese Cut) 100gm
10.Capsicum (long Chinese Cut) 100gm
11.Boiled Boneless Chicken Peices(Long Cut) 150gm
12.Two Eggs if Required
8.Salt


Now The Method:
Step:1: Boil 750ml of water in a deep vessel till it bubbles ( to dip noodle completely)
Step:2: Dip the Noodle Completely into the Hot Water & put a pinch of salt.
Step:3: Switch Your Stove To Sim Leave the noodles in water for 7 - 8 Minutes
Step:4: Take out Noodles Dry it Remove all the water Completely,add some oil and
mix it,see to it that Noodles is onyl half cooked leave it slihghtly Kachcha
(This Will make Noodles Nonsticky)
Step:5: Take a Deep Frying Pan Heat it in middle flame
Put 3 Tsp of oil and Onion, Carrot,Capsicum,chicken, salt and pepper,
Mix it and cook for 5 minutes then add half cooked Noodles
then add Soy Sauce,Mashroom Sauce and Chilli Sauce mix it
you can toss if you u can and cook for 1 minute then sprinkle the Spring
Onions at last and mix once again.then you can sprinkle some pepper if
required.

Step:6: Serve 4 but serve hot with chilli garlic sauce and chilli vinegar.

Step:7: Try it ,if you like it ,rep me

many more Recipies coming Keep reping
See You Tommorow
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