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Thread: LEARN TO COOK CHINESE !!!!!!!!! Recipes updated every day!!!!!!!!!

  1. #1
    1. Recipe For Chinese Hakka Noodles

    Ingredients:
    1.Hakka Noodles 500gm
    2.Soy Sauce 5 tsp
    3.Chilli Sauce 2 tsp (green /red)
    4.Mashroom Sauce 3 tsp
    5.Spring Onions 5 Strip
    6.Oil
    7.Pepper
    8.Onion
    9.Carrot (long Chinese Cut) 100gm
    10.Capsicum (long Chinese Cut) 100gm
    11.Boiled Boneless Chicken Peices(Long Cut) 150gm
    12.Two Eggs if Required
    8.Salt



    Now The Method:
    Step:1: Boil 750ml of water in a deep vessel till it bubbles ( to dip noodle completely)
    Step:2: Dip the Noodle Completely into the Hot Water & put a pinch of salt.
    Step:3: Switch Your Stove To Sim Leave the noodles in water for 7 - 8 Minutes
    Step:4: Take out Noodles Dry it Remove all the water Completely,add some oil and
    mix it,see to it that Noodles is onyl half cooked leave it slihghtly Kachcha
    (This Will make Noodles Nonsticky)
    Step:5: Take a Deep Frying Pan Heat it in middle flame
    Put 3 Tsp of oil and Onion, Carrot,Capsicum,chicken, salt and pepper,
    Mix it and cook for 5 minutes then add half cooked Noodles
    then add Soy Sauce,Mashroom Sauce and Chilli Sauce mix it
    you can toss if you u can and cook for 1 minute then sprinkle the Spring
    Onions at last and mix once again.then you can sprinkle some pepper if
    required.

    Step:6: Serve 4 but serve hot with chilli garlic sauce and chilli vinegar.

    Step:7: Try it ,if you like it ,rep me

    many more Recipies coming Keep reping
    See You Tommorow

    :up; :up; :up; :up; :up;
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    " Saqt Raahoon mein bhi Aasaan safar Lagta Hai,
    Ye meri maa ki duwaaoon ka asar Lagta Hai." [/url]

  2. #2
    Hey thanks for the recipe, i love chinese foood,. Lekin i got a few questions: Hakka noodles...whats Hakka and whats capsicum? ok thanks bye :-)

  3. #3
    Quote Originally Posted by RANI786 @ Wed May 03, 2006 6:35 pm
    Hey thanks for the recipe, i love chinese foood,. Lekin i got a few questions: Hakka noodles...whats Hakka and whats capsicum? ok thanks bye :-)
    Hakka is not an ingredient..As far as I know..it's just a name

    Capsicum is also called Bell peppers
    here's the pic

  4. #4
    By the way, I loooooooove Chinese food..Thanks a lot for the recipe.. I have made it at home ..but I never added the "mushroom sauce". Will try adding it next time..but I am not sure if we get it that at shops or do we have to make the mushroom sauce at home ?? :s

  5. #5
    I have never tried chinese food but i will try making this.
    mushroom sauce seems unfamiliar wid me.
    Thanks 4 sharing.



  6. #6
    May Be good taste let me try this stuff out in my home

  7. #7
    maybe he means 'garlic' sauce and not mushroom sause?

  8. #8
    How To Make Worlds Most Favourite Food Chinese.

    Thanx for the rep Rani, Murali,Rahen and Simi.


    Hakka Noodles is the name of the chinese noodles made of wheat flour,
    it not like other 2minute or 4 minute noodles,this noodle is eaten as chinese food not as a snack. You know the preparations now
    .



    Rani MUshroom Sauce is Available in the stores.
    and one more thing you can also add other vegtables like


    Cabbage
    Mutter(Boiled) Etc.
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    " Saqt Raahoon mein bhi Aasaan safar Lagta Hai,
    Ye meri maa ki duwaaoon ka asar Lagta Hai." [/url]

  9. #9

  10. #10
    How To Make Worlds Most Favourite Food Chinese.

    HOW TO MAKE CHINESE SOUPS

    1. SWEET CORN SOUP / Tomato Soup

    Ingredients

    1.SWEET CORN CREAM STYLE 1 Can (450gm Aprox) ( Serves Three)
    2.Conflour 3 tsp
    3.Tomato Puree 5 tsp (1 Cup)
    4.AJINO-MOTO (tasting Powder) 1/2 Tsp
    5.Salt
    6.Water
    7.Soy Sauce 1/2 tsp (if required).
    Toasted Bread Pieces: Small bread pieces To garnish
    Coriabder leaves:Hara Dhaniya / Kothimir. 10 leaves


    METHOD

    STEP:1: Empty The soup can in a vessel
    and add 500ml - 750ml of waterand stir till it bubbles.

    STEP:2: swith flame to Sim, If you want to make only tomato soup then add the
    Corn Flour 3 tsp and mix well and make a thnick soup and add the
    Tomato Puree 5 tsp,AJINO-MOTO 1/2 tsp,Mix well and cook for 7 minute.
    (If You Want to make Chicken Soup then don't add Tomato Puree add only
    Boiled Boneless Chicken pieces:long cut). then add salt as per the taste,

    STEP:3: Shift the Soup into Cups or Bowls, Put 1 or 2 Bread Pieces and Coriander
    leaves.
    STEP:4: Serve Hot, add pepper powder if required.

    STEP:5: Try it, If You like It, Rep Me,

    Tommorow is the recipe For GOBI MANCHURIAN
    :up; :up; :up;
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    " Saqt Raahoon mein bhi Aasaan safar Lagta Hai,
    Ye meri maa ki duwaaoon ka asar Lagta Hai." [/url]

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