Results 1 to 3 of 3

Thread: chOcOLate Recipe ( sUnday Cake )

  1. #1

    2cups flour, 4teaspoons baking powder, 1 teaspoon salt, 1-3cups sugar, 6 tablespoons backing cocoa, 1 cup milk,
    2 teaspoons vanilla, 4 tablespoons melted butter or margarine,
    1 cup chopped walnuts, 2 cups packed brown sugar, 1/2 cup cocoa,
    3 cups boiling water.


    Combine flour, backing powder, salt,sugar, and backing cocoa in large mixer bowl. In a seprate bowl combine milk, vanilla, and melted butter or margarine.
    Add to dry ingredients. Beat untill smooth. Add chopped walnuts. Spread in a greased 9x13 inch pan.

    Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan.Pour boiling water over entire cake. Bake at 350 degree for 50 minutes.
    Donot turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sacuce as you serve.

  2. #2
    sorry but I do have another chocolate recipe!

    Chocolate Ginger Ganache

    One 13 oz can coconut milk
    1/3 cup palm sugar
    1 teaspoon ginger powder (or 1.5 teaspoon finely grated fresh ginger)
    8 ounces semisweet chocolate, chopped

    Combine coconut milk, palm sugar and ginger powder in saucepan. Bring to a simmer over medium heat, stirring until the palm sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. Makes 2 1/2 cups.

    Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert together, but you can omit the cookies if you'd like. Drizzle warm ganache over the iceream and cookies, you won't believe I got this recipe from a free desserts site( enjoy!

  3. #3
    lovely recipes both, thanks for sharing =)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts