Ingredients:-

2cups flour, 4teaspoons baking powder, 1 teaspoon salt, 1-3cups sugar, 6 tablespoons backing cocoa, 1 cup milk,
2 teaspoons vanilla, 4 tablespoons melted butter or margarine,
1 cup chopped walnuts, 2 cups packed brown sugar, 1/2 cup cocoa,
3 cups boiling water.



METHOD:-

Combine flour, backing powder, salt,sugar, and backing cocoa in large mixer bowl. In a seprate bowl combine milk, vanilla, and melted butter or margarine.
Add to dry ingredients. Beat untill smooth. Add chopped walnuts. Spread in a greased 9x13 inch pan.

Mix brown sugar and cocoa in a bowl. Sprinkle over batter in pan.Pour boiling water over entire cake. Bake at 350 degree for 50 minutes.
Donot turn cake out of pan; this cake makes its own fudge sauce in the bottom. Cut and serve while warm, scooping up the fudge sacuce as you serve.