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Thread: Ramadan menu within 30 min

  1. #21
    banaya to tha lekin aap ne khaya nahi bahar se fast food eat kar ke aagaye thay



  2. #22
    Oho my Mistake next time nhin khaoonga
    You know What i Mean!

  3. #23
    Hmm ajj chicken curry try kerte hien. Wese bhi ajj gher per koi nahi hoga is lie khud se hi kuch na kuch banaon ga. Agar time kam howa to phir koi assan se recipe dekh loon ga issi topic se or phir wohi bana loon ga.

    Thanks once again for sharing these delicious recipes sis.
    Dream, I do.

  4. #24
    u r welcome Brother

    @bhaijaan - theek hai



  5. #25
    Quote Originally Posted by unexpected, post: 190841
    CUTLETS

    INGREDIENTS

    2-3 medium size potatoes boiled
    1 tsp. salt or according to taste
    ˝ tsp. ground black pepper (Kali Mirch)
    Breadcrumbs for coating
    1 egg beaten
    Oil for deep-frying
    Assortment of fillings

    INSTRUCTIONS

    Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.

    FILLINGS

    1. Grated Cheddar or Mozzarella Cheese
    2. Pre cooked keema (mincemeat)
    3. Grated carrots, cabbage, capsicum , peas mixture.
    4. Any other preferred filling that you like.


    Tip:
    Sister I made it. and wat i felt the need is-
    1) add salt,red chilli, zeera powder and also if u want u can add chat masala to make it "teekha" type. then mix it-
    2) in 4 tbsp of oil add green chilli and fry and add it to the point (1) - (this will make the potato batter much easier to handle n will bring good taste)- make round shape of these with applying bread crumbs side by side and put in the refrigerator for some time.
    3) when u wanna make it for iftar - dip these shapes into blended egg.
    i made it like this - and here i m with the changes i made in the recipe.



    --------------------------------------------------------------------------

    TRIFFLE

    INGREDIENTS

    A few slices of plain sponge cake
    1 liter of milk
    2 tbs. custard powder
    3-4 tbs. sugar (more if you like it really sweet)
    Assorted fruits chopped
    Whipped cream
    Jello (flavored gelatin)..prepare according to instructions on the packet

    INSTRUCTIONS

    In a dish, line the bottom with slices of the sponge cake. Sprinkle a little milk or any fruit juice to moisten it.
    In a cup combine the custard powder with 2 tablespoons of milk and mix to form a paste. In a saucepan, bring the liter of milk to boil and add the custard powder mix slowly while stirring simultaneously.
    Simmer for 5 minutes till slightly thick then remove from heat.
    When a bit cool spread evenly over the cake layer. Then add a layer of fruits. Mix the jello according to instructions on the packet. When the jello has cooled and has started to thicken, spread it as a layer over the fruit.
    Leave to cool and set for a while in the fridge. Top with whipped cream. Chill and serve,

    Serving: 4-6 persons

    This recipe is yummy- loved it- takes more than 30 min - but it is worth spending on it. delicious.
    Thanks again 4 sharing


    --------------------------------------------------------------------------
    i found these changes so i thought to share.



  6. #26
    BREAD ROLLS
    Ingredients
    1 packet bread{large pieces}
    1/4 kg potatoes{boiled & mashed}
    1/4 kg chicken(boiled & threaded)
    1 cup water
    oil for frying
    salt and pepper{hasbezaika}
    ketchup{some quantity}
    2 eggs{beaten}

    Method
    Take a bread peices and cut the corners,take a piece of bread,dip it in water and with the help of wooden roll{belan}roll the bread, marinate chicken with ketchup,salt & pepper . take a rolled bread piece and put a layer of mashed potato on it.then put a layer of marinated chiken, then wrap it like a roll then dip it into beaten egg then roll it in bread crums , roll is ready for frying, fry it deeply in oil & serve it with ketchup.


    TOMATO CHATNI

    Ingredients
    6-8 red chillies
    1/2 tsp salt
    3 tbsp oil
    1/4 tsp fenugreek seeds
    1 tbsp coconut fresh or dessicated
    1/2 tsp black pepper
    1 tbsp sugar
    1/4 tsp mustard seeds
    1 & 1/2 tsp white cummin seeds
    1 tsp garlic crushed
    4 tbsp lemon juice
    500 gms tomatoes blanched and
    peeled 8-10 curry leaves

    Method
    Blend the tomatoes, cummin seeds, coconut, red chillies, garlic, black pepper and salt. Put the mixture in a sauce pan along with lemon juice and sugar and boil it. In a small pan heat oil and fry curry leaves, mustard and fenugreek seeds. Pour this over the blended tomatoe paste. Cool and store in a bottle.


    SWEET RICE (MULHAMMAR)

    Ingredients
    1/4 t saffron threads
    3 cardamom pods, cracked
    2 Tablespoons rose wate
    r 2 cups basmati rice
    6 cups of water
    1 Tablespoon of salt
    1/3 cup sugar
    1/4 cup of ghee (butter may be substituted)

    Method
    In a small bowl put saffron, rose water and the cardamom. Sort rice and wash until the water runs clear. In a large heavy pan boil the 6 cups of water. Stir in the salt and the rice. Return water to a boil, stirring occasionally. Boil uncovered for 8 minutes. Drain. Pour sugar onto the hot rice and mix well. Melt the ghee in the same pan the rice was cooked. Add the rice with sugar. Sprinkle the rose water and spices on top of the rice. Using the end of a wooden spoon, make 3 small holes in the rice. Cover the pan with a paper towel and place lid tightly on top. Cook over low heat about 20 minutes, until done

    GRILLED SALMON

    Ingredients
    Dab of salt & pepper
    Salmon

    Method
    clean a salmon and fillet it. Stovetop: get a pan real hot and put a dab of oil. lay the salmon on it salt & pepper it and put a lid on it. check it out and flip over before it burns.


    FRIED RICE WITH PEAS

    Ingredients
    1/2 cup boiled chicken (or ham, -turkey, seafood, -wieners rattlesnake)
    2 tb Butter
    2 Beaten eggs
    2 cup boiled rice
    1/4 cup Soy sauce
    2 Chopped fine green onions (opt)
    1/2 c Fresh/boileded peas or leftover vegetable

    Method
    Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs n stir to keep cooked egg pieces small. Stir in rice n meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables n continue to cook until heated through.Meat and vegetables are optional. You may add several kinds or leave out all together.



  7. #27
    Quote Originally Posted by Endurer, post: 192305
    Hmm ajj chicken curry try kerte hien. Wese bhi ajj gher per koi nahi hoga is lie khud se hi kuch na kuch banaon ga. Agar time kam howa to phir koi assan se recipe dekh loon ga issi topic se or phir wohi bana loon ga.

    Thanks once again for sharing these delicious recipes sis.
    Thank you brother ..there is more coming in line...:biggrin:..btw did u try chicken..curry...



  8. #28
    Instant Kulfi Recipe

    Ingredients:---

    1/2 litre whipping cream

    12 oz evaporated milk

    1 can condensed milk

    1 cup almonds and pistachios, powdered

    5-6 cardamoms, powdered

    10-12 strands saffron, dissolved in one tsp milk


    Directions:-


    Whip the cream till it forms a peak.

    Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.

    Pour into kulfi moulds and freeze for at least six hours or till frozen well.

    Serve as it is or de-mould and serve in a dessert bowl with any topping.

    For a larger gathering, use a large bowl and cut pieces out to serve.




    Mango Falooda or Faluda Recipe



    Ingredients:---


    ˝ kg mangoes
    450 ml milk
    225 g sugar
    60 g custard powder
    100 g fresh cream, optional

    Directions:---


    Peel and cut mangoes into small cubes. Squeeze out the pulp from the seed and mix into cubes. Keep aside. Make the custard by boiling milk and sugar together. Mix the custard powder in a little cold milk (approximately 2 tbsp), ensuring no lumps are left. Add to the milk mixture, stirring constantly. Simmer on a low fire until the custard is cooked and does not have a raw taste or smell. Cool and add the mangoes and cream. Mix and chill well.
    Chef’s tip: Sindhri mangoes are best to use in this dessert.


    Serves 4 - 6
    Preparation Time: 10 minutes
    Cooking Time: 10 minutes



  9. #29
    Almond Milk
    Ingredients 1. 1 kg condensed milk 2. Sugar to taste 3. 1 L boiled, cooled water 4. 100 g almonds, ground (or ground cashew and ˝ tsp almond essence)
    1. Mix milk, sugar and water and stir until sugar dissolves.
    2. Add almonds and chill.

    -------------------------------------



    --------------------------------------
    Easy & Delicious French Fries


    Ingredients :
    Corn floor I cup
    sesame (til) half cup
    Red chilli powder 1 tsp
    Salt depend on taste
    Potato 1 kg

    Method:
    1-First cut the potato in fingers shape , boil it few min 1 to 3 min.
    2-Then apply corn floor & chilly powder & salt and fried them.
    3-Now get very delicious tasty french fries.



    ----------------------------------



  10. #30
    Khatte Noodles

    Cooking time: 20-30 Minutes

    Ingredients :
    Chinese noodles- 100gm,
    salt,
    chopped onion- 2tsp,
    chopped green chillies- 2tsp,
    rasam powder- 1 tsp,
    nibo juice- 3tsp

    Method :

    1-Boil noodles with salt, drain, mix rasam powder and nibo juice to it.
    2-Heat 1 and half tsp oil. fry onion and green chillies.
    3-
    Add noodles and stir for a min. It's done






    Potato and peanut snack

    Cooking Time: 15 minutes

    Serves 2

    Ingredients:
    2 large potatoes grated coarsely
    3 red chillies finely chopped
    1 tbsp. Coriander finely chopped
    2 tbsp. Peanuts crushed not too fine
    1/2 tsp. Cumin seeds
    1/2 tsp. Sugar
    1/2 lemon juice extracted
    Salt to taste

    Method:
    1-Heat oil, add potatoes, stir fry for 2-3 minutes.
    2-Take off fire, mix in all other ingredients.
    3-Return pan to stove.
    4-Stir and cook till potato is tender but not mushy to touch.
    Serve hot with coconut chutney or as is.


    -----------------------


    Ribbon Sandwitches

    Cooking Time: 15 minutes
    Serves 2

    Ingredients:
    2 slices of white & brown bread, each
    1/3 cup paneer, crumbs
    1 tbsp grated onions
    Salt & pepper to taste
    1 tbsp butter
    Few drops of red & green color
    Method:

    1-Prepare a filling by mixing paneer, onions, salt, pepper and butter.
    2-Divide it in 3 parts.
    3-In one part add a drop of red color, in the second part add a drop of green color, and leave the third to white.
    4-Now prepare one big sandwich in the order of brown bread, green filling, white bread, white filling, brown bread, red filling and then white bread.
    5-Press a little on top to stick properly.
    6-Cut into 3 long pieces and place sideways to show all the colors.








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