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Potato Bites
Ingredients
2-3 medium size potatoes boiled
1 tsp. salt or according to taste
½ tsp. ground black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings
Cooking Instructions
Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well.
Take a small amount of this mixture in the hand and flatten to a disc shape.
Add the filling in the middle and cover on all sides to form a kebab like shape.
Dip in beaten egg and then roll in breadcrumbs to coat well all over.
Deep fry till golden brown. Serve with ketchup or chutney and enjoy the tasty snack.
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CHILLED BANANA CUSTARD
Ingredients
1 cup nonfat milk , 1 whole egg , 2 egg yolks , 3 tablespoons maple syrup , 3 tablespoons whole-wheat pastry flour , 1 teaspoon vanilla extract , 1 tablespoon arrowroot , 1 tablespoon apple juice or water , 2 large bananas
Cooking Instructions
1. In a small saucepan over medium-high heat, heat milk until it steams. Remove from heat and pour into a mixing bowl. ,
2. In a separate bowl whisk together egg, egg yolks, and maple syrup until smooth. Add flour and vanilla. Mix arrowroot with apple juice and add to egg mixture. Add hot milk. Puree bananas in a blender, then add to egg mixture. ,
3. Return custard to pan and cook over medium-high heat, stirring, until thick. Pour into 8 dessert glasses and chill in the refrigerator for 4 hours before serving.