Oho my Mistake next time nhin khaoonga
banaya to tha lekin aap ne khaya nahi bahar se fast food eat kar ke aagaye thay
Oho my Mistake next time nhin khaoonga
You know What i Mean!
Hmm ajj chicken curry try kerte hien. Wese bhi ajj gher per koi nahi hoga is lie khud se hi kuch na kuch banaon ga. Agar time kam howa to phir koi assan se recipe dekh loon ga issi topic se or phir wohi bana loon ga.
Thanks once again for sharing these delicious recipes sis.
Dream, I do.
u r welcome Brother
@bhaijaan - theek hai
i found these changes so i thought to share.Originally Posted by unexpected, post: 190841
BREAD ROLLS
Ingredients
1 packet bread{large pieces}
1/4 kg potatoes{boiled & mashed}
1/4 kg chicken(boiled & threaded)
1 cup water
oil for frying
salt and pepper{hasbezaika}
ketchup{some quantity}
2 eggs{beaten}
Method
Take a bread peices and cut the corners,take a piece of bread,dip it in water and with the help of wooden roll{belan}roll the bread, marinate chicken with ketchup,salt & pepper . take a rolled bread piece and put a layer of mashed potato on it.then put a layer of marinated chiken, then wrap it like a roll then dip it into beaten egg then roll it in bread crums , roll is ready for frying, fry it deeply in oil & serve it with ketchup.
TOMATO CHATNI
Ingredients
6-8 red chillies
1/2 tsp salt
3 tbsp oil
1/4 tsp fenugreek seeds
1 tbsp coconut fresh or dessicated
1/2 tsp black pepper
1 tbsp sugar
1/4 tsp mustard seeds
1 & 1/2 tsp white cummin seeds
1 tsp garlic crushed
4 tbsp lemon juice
500 gms tomatoes blanched and
peeled 8-10 curry leaves
Method
Blend the tomatoes, cummin seeds, coconut, red chillies, garlic, black pepper and salt. Put the mixture in a sauce pan along with lemon juice and sugar and boil it. In a small pan heat oil and fry curry leaves, mustard and fenugreek seeds. Pour this over the blended tomatoe paste. Cool and store in a bottle.
SWEET RICE (MULHAMMAR)
Ingredients
1/4 t saffron threads
3 cardamom pods, cracked
2 Tablespoons rose wate
r 2 cups basmati rice
6 cups of water
1 Tablespoon of salt
1/3 cup sugar
1/4 cup of ghee (butter may be substituted)
Method
In a small bowl put saffron, rose water and the cardamom. Sort rice and wash until the water runs clear. In a large heavy pan boil the 6 cups of water. Stir in the salt and the rice. Return water to a boil, stirring occasionally. Boil uncovered for 8 minutes. Drain. Pour sugar onto the hot rice and mix well. Melt the ghee in the same pan the rice was cooked. Add the rice with sugar. Sprinkle the rose water and spices on top of the rice. Using the end of a wooden spoon, make 3 small holes in the rice. Cover the pan with a paper towel and place lid tightly on top. Cook over low heat about 20 minutes, until done
GRILLED SALMON
Ingredients
Dab of salt & pepper
Salmon
Method
clean a salmon and fillet it. Stovetop: get a pan real hot and put a dab of oil. lay the salmon on it salt & pepper it and put a lid on it. check it out and flip over before it burns.
FRIED RICE WITH PEAS
Ingredients
1/2 cup boiled chicken (or ham, -turkey, seafood, -wieners rattlesnake)
2 tb Butter
2 Beaten eggs
2 cup boiled rice
1/4 cup Soy sauce
2 Chopped fine green onions (opt)
1/2 c Fresh/boileded peas or leftover vegetable
Method
Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs n stir to keep cooked egg pieces small. Stir in rice n meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform/ Add vegetables n continue to cook until heated through.Meat and vegetables are optional. You may add several kinds or leave out all together.
Thank you brother ..there is more coming in line...:biggrin:..btw did u try chicken..curry...Originally Posted by Endurer, post: 192305
Instant Kulfi Recipe
Ingredients:---
1/2 litre whipping cream
12 oz evaporated milk
1 can condensed milk
1 cup almonds and pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron, dissolved in one tsp milk
Directions:-
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milk, then add the remaining ingredients and mix well.
Pour into kulfi moulds and freeze for at least six hours or till frozen well.
Serve as it is or de-mould and serve in a dessert bowl with any topping.
For a larger gathering, use a large bowl and cut pieces out to serve.
Mango Falooda or Faluda Recipe
Ingredients:---
½ kg mangoes
450 ml milk
225 g sugar
60 g custard powder
100 g fresh cream, optional
Directions:---
Peel and cut mangoes into small cubes. Squeeze out the pulp from the seed and mix into cubes. Keep aside. Make the custard by boiling milk and sugar together. Mix the custard powder in a little cold milk (approximately 2 tbsp), ensuring no lumps are left. Add to the milk mixture, stirring constantly. Simmer on a low fire until the custard is cooked and does not have a raw taste or smell. Cool and add the mangoes and cream. Mix and chill well.
Chef’s tip: Sindhri mangoes are best to use in this dessert.
Serves 4 - 6
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Almond Milk
Ingredients 1. 1 kg condensed milk 2. Sugar to taste 3. 1 L boiled, cooled water 4. 100 g almonds, ground (or ground cashew and ½ tsp almond essence)
- Mix milk, sugar and water and stir until sugar dissolves.
- Add almonds and chill.
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Easy & Delicious French Fries
Ingredients :
Corn floor I cup
sesame (til) half cup
Red chilli powder 1 tsp
Salt depend on taste
Potato 1 kg
Method:
1-First cut the potato in fingers shape , boil it few min 1 to 3 min.
2-Then apply corn floor & chilly powder & salt and fried them.
3-Now get very delicious tasty french fries.
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Khatte Noodles
Cooking time: 20-30 Minutes
Ingredients :
Chinese noodles- 100gm,
salt,
chopped onion- 2tsp,
chopped green chillies- 2tsp,
rasam powder- 1 tsp,
nibo juice- 3tsp
Method :
1-Boil noodles with salt, drain, mix rasam powder and nibo juice to it.
2-Heat 1 and half tsp oil. fry onion and green chillies.
3-Add noodles and stir for a min. It's done
Potato and peanut snack
Cooking Time: 15 minutes
Serves 2
Ingredients:
2 large potatoes grated coarsely
3 red chillies finely chopped
1 tbsp. Coriander finely chopped
2 tbsp. Peanuts crushed not too fine
1/2 tsp. Cumin seeds
1/2 tsp. Sugar
1/2 lemon juice extracted
Salt to taste
Method:
1-Heat oil, add potatoes, stir fry for 2-3 minutes.
2-Take off fire, mix in all other ingredients.
3-Return pan to stove.
4-Stir and cook till potato is tender but not mushy to touch.
Serve hot with coconut chutney or as is.
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Ribbon Sandwitches
Cooking Time: 15 minutes
Serves 2
Ingredients:
2 slices of white & brown bread, each
1/3 cup paneer, crumbs
1 tbsp grated onions
Salt & pepper to taste
1 tbsp butter
Few drops of red & green color
Method:
1-Prepare a filling by mixing paneer, onions, salt, pepper and butter.
2-Divide it in 3 parts.
3-In one part add a drop of red color, in the second part add a drop of green color, and leave the third to white.
4-Now prepare one big sandwich in the order of brown bread, green filling, white bread, white filling, brown bread, red filling and then white bread.
5-Press a little on top to stick properly.
6-Cut into 3 long pieces and place sideways to show all the colors.